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"Fantastic!!! One of the BEST blueberry pies I have ever tasted! I made it for my dad for Father's Day and he loved it. Really creamy and not too sweet. It tasted so good, even when I accidently burned the top. A must taste recipe!"
Jun 17, 2003 on Food.com
"I tried this many times. It is excellent and our familly's new way to cook asparagus. Yum! It gives it a better taste."
Apr 8, 2005 on Food.com
"Like everyone one said, this one is a real winner. I didn't have the expensive chhese, but the crumbled did well. My hubby overgrilled them and they were still yummy. Can't wait to try them cooked correctly."
May 14, 2005 on Food.com
"My family loved this. I combined it with the raosted chicken caprese recipe.....instead of using the canned tomatoes, I used roasted fresh ones. I also skipped the flour to make it low-carb. I also added mozzerella cheese on top of each breast and popped it into the oven to melt it. "
Apr 25, 2006 on Food.com
"I combined this with the chicken caprese recipe. I did not use the lemon vinaigrette, but I'm sure that would give it even more flavor. I used garlic and onions sauteed, then I added the roasted tomatoes."
Apr 25, 2006 on Food.com
"I made this with Mille's recipe # 18923. I would rather have the original rarebit . It was delicious. My husband raved. He said we needed to make this for a dinner party for our friends. What a great idea."
Feb 15, 2007 on Food.com
"This is exactly like the recipe I have made for years from the one of my Sunset Magazine's Favorite's Book. It is a winner and my kids request it every Christmas."
Mar 29, 2009 on Food.com
"After reading lots of lemonade recipes, this one makes the best sense! Thanks for such a common sense approach."
Aug 5, 2009 on Food.com
"Very tasty way to do this fish...I am not very experienced cooking fish and this recipe was very easy. It was also the first time having steelhead trout and it won't be the last."
Jun 1, 2005 on Food.com
"I thought this was a good casserole. I used frozen spinach. I didn't have enough green chilis, only a 4 oz can. I also added a small can of Green chili sauce. My kids said it was a great way to use spinach, for those kids who don't love veggies."
May 8, 2006 on Food.com