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    Texas Poofy

    Austin

    Chef #82363

    Austin

    Joined: Apr 16, 2003

    Birthday: Dec 08

    11 reviews by Texas Poofy

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Blueberry Sour Cream Pie
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      |  (1 person found this helpful) |  By TGirl,RN

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    "Fantastic!!! One of the BEST blueberry pies I have ever tasted! I made it for my dad for Father's Day and he loved it. Really creamy and not too sweet. It tasted so good, even when I accidently burned the top. A must taste recipe!"

    Jun 17, 2003 on Food.com

    Recipe #51257

    Reviewed Lemonade Syrup - the Easy Way
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      |  By The Dabblers

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    "After reading lots of lemonade recipes, this one makes the best sense! Thanks for such a common sense approach."

    Aug 5, 2009 on Food.com

    Recipe #328621

    Reviewed Cinnamon Sour Cream Coffee Cake
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      |  By Nori M

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    "This is exactly like the recipe I have made for years from the one of my Sunset Magazine's Favorite's Book. It is a winner and my kids request it every Christmas."

    Mar 29, 2009 on Food.com

    Recipe #271475

    Reviewed Welsh Rarebit Burgers
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      |  By ratherbeswimmin'

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    "I made this with Mille's recipe # 18923. I would rather have the original rarebit . It was delicious. My husband raved. He said we needed to make this for a dinner party for our friends. What a great idea."

    Feb 15, 2007 on Food.com

    Recipe #26406

    Reviewed Paula Deen's Hot Bacon Cole Slaw
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      |  By HappyMommy1422

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    "This is really good. I didn't have a can of Rotel, so I used some taco sauce. I think it would have been better with Rotel. Good alternative to cole slaw."

    May 11, 2006 on Food.com

    Recipe #109492

    Reviewed Chicken Spinach Casserole
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      |  By Debbie in Hot 'Lanta

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    "I thought this was a good casserole. I used frozen spinach. I didn't have enough green chilis, only a 4 oz can. I also added a small can of Green chili sauce. My kids said it was a great way to use spinach, for those kids who don't love veggies."

    May 8, 2006 on Food.com

    Recipe #83533

    Reviewed Roasted Chicken Caprese
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      |  By Sandy in Houston

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    "I combined this with the chicken caprese recipe. I did not use the lemon vinaigrette, but I'm sure that would give it even more flavor. I used garlic and onions sauteed, then I added the roasted tomatoes."

    Apr 25, 2006 on Food.com

    Recipe #154269

    Reviewed Chicken Caprese
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      |  By Chef #195265

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    "My family loved this. I combined it with the raosted chicken caprese recipe.....instead of using the canned tomatoes, I used roasted fresh ones. I also skipped the flour to make it low-carb. I also added mozzerella cheese on top of each breast and popped it into the oven to melt it. "

    Apr 25, 2006 on Food.com

    Recipe #110987

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic
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      |  By kitchengrrl

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    "Very tasty way to do this fish...I am not very experienced cooking fish and this recipe was very easy. It was also the first time having steelhead trout and it won't be the last."

    Jun 1, 2005 on Food.com

    Recipe #109283

    Reviewed Black and Blue Burgers
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      |  By :(

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    "Like everyone one said, this one is a real winner. I didn't have the expensive chhese, but the crumbled did well. My hubby overgrilled them and they were still yummy. Can't wait to try them cooked correctly."

    May 14, 2005 on Food.com

    Recipe #88948

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