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    Texas Shorty

    Member since Feb 2009

    Chef #1177928

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oreo Cookie Turkeys

    Friday, Jul 20, 2012 on
     |  41 Reviews  |  By Pam-I-Am
    LinMarie says:

    "How awsome! My grandkids had a wonderful time assembling these. They did a center piece which consisted of a tray of Cocoa Puffs to set the turkeys on display. It was so cute! They will remember this for years to come. Thanks for the recipe and ideas! Please post more."

    Reviewed Lemon Kale Chips

    Thursday, Jun 7, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By Elana's Pantry
    LinMarie says:

    "These are very good. I have since learned you can better preserve the nutrients in the kale by lowering the temp to 200 for a longer period of time - more like drying it out. Mine took an hour but depending on your oven, could take a little longer. Spread pumpkin seeds or sunflower seeds on before baking to add even more flavor. Adding spices ..."

    Reviewed Tuscan Chicken Stew

    Monday, Feb 13, 2012 on
     |  29 Reviews  |  By justcallmetoni
    LinMarie says:

    "I agree this needed more ooomph! I wanted more herbal flavors so I added some fresh minced rosemary and thyme and an extra clove of garlic. Crushed red pepper flakes added to the dish helped spice it up some. Topped with a little parmesan and it was very good. Next time I will add some greens like spinach at the end to make this a super healthy ..."

    Reviewed Pistachio Coconut Cookies

    Wednesday, Nov 30, 2011 on
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "I think I see why pictures were not posted before on these. They are not very pretty. I used chopped pistachios instead of walnuts as I needed to use them up. They were ok on flavor so I decided before making the rest of the cookies to try them with chocolate chips as another reviewer stated. That helped the flavor some. Still, they were not a..."

    Reviewed Ground Beef Enchiladas

    Thursday, Mar 17, 2011 on
     |  (5 people found this helpful) |  76 Reviews  |  By Sheri-BDB
    LinMarie says:

    "These turned out well but I did add some smokey paprika to the sauce to ramp up the flavor a bit more. I think next time will add chopped green chilis to the beef mix also. Southwest flour tortillas also added to the flavor. I skipped the messy step of dipping the tortillas in sauce. I ladled a little on the tortilla, swirling it around the to..."

    Reviewed Lemon Custards

    Wednesday, Jan 19, 2011 on
     |  1 Reviews  |  By Marie
    LinMarie says:

    "These were good with whipped cream laced with rum. I did use a little more lemon juice (1/3 cup vs 1/4 cup) and the flavor was nice."

    Reviewed Tomato Soup

    Wednesday, Dec 1, 2010 on
     |  (1 person found this helpful) |  33 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "Very easy to make and light which helps on those busy weeknights when you don't have a lot of time and want to eat healthy. Many thanks for the recipe."

    Reviewed Za'atar Honey Wings (Or Thighs) - Oven Roasted!

    Friday, Oct 15, 2010 on
     |  (1 person found this helpful) |  8 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "This turned out very well. I plan to make it again. I also mixed my spices in a zip lock bag as well and this was a very neat and easy way to do the chicken."

    Reviewed Foolproof Pie Dough (With Vodka!?)

    Friday, Oct 1, 2010 on
     |  9 Reviews  |  By Chef PotPie
    LinMarie says:

    "My, oh my, but this was the easiest pie crust to make and it made such a light tasty crust. I do love pie of almost any type. This will be my go to recipe for any pie I work with in the future. It's a gem of a crust!!!! No more searching for pie crust recipes for me."

    Reviewed Pinwheels

    Wednesday, Dec 9, 2009 on
     |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "As in other reviews I added a little more of the picante, a few dashes of hot sauces for extra spice, some garlic and onion powder, fresh ground pepper and used the southwest tortillas and they were great. This is an easy recipe to change up as needed."


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