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    Texas Shorty

    Austin, Tx

    Chef #1177928

    Austin, Tx

    Joined: Feb 21, 2009

    12 reviews by Texas Shorty

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Oreo Cookie Turkeys
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      |  By Pam-I-Am

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    "How awsome! My grandkids had a wonderful time assembling these. They did a center piece which consisted of a tray of Cocoa Puffs to set the turkeys on display. It was so cute! They will remember this for years to come. Thanks for the recipe and ideas! Please post more."

    Jul 20, 2012 on Food.com

    Recipe #142998

    Reviewed Lemon Kale Chips
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      |  By Elana's Pantry

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    "These are very good. I have since learned you can better preserve the nutrients in the kale by lowering the temp to 200 for a longer period of time - more like drying it out. Mine took an hour but depending on your oven, could take a little longer. Spread pumpkin seeds or sunflower seeds on before baking to add even more flavor. Adding spices ..."

    Jun 7, 2012 on Food.com

    Recipe #419682

    Reviewed Tuscan Chicken Stew
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      |  By justcallmetoni

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    "I agree this needed more ooomph! I wanted more herbal flavors so I added some fresh minced rosemary and thyme and an extra clove of garlic. Crushed red pepper flakes added to the dish helped spice it up some. Topped with a little parmesan and it was very good. Next time I will add some greens like spinach at the end to make this a super healthy ..."

    Feb 13, 2012 on Food.com

    Recipe #123854

    Reviewed Pistachio Coconut Cookies
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      |  By MizzNezz

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    "I think I see why pictures were not posted before on these. They are not very pretty. I used chopped pistachios instead of walnuts as I needed to use them up. They were ok on flavor so I decided before making the rest of the cookies to try them with chocolate chips as another reviewer stated. That helped the flavor some. Still, they were not a..."

    Nov 30, 2011 on Food.com

    Recipe #17029

    Reviewed Ground Beef Enchiladas
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      |  (3 people found this helpful) |  By Sheri-BDB

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    "These turned out well but I did add some smokey paprika to the sauce to ramp up the flavor a bit more. I think next time will add chopped green chilis to the beef mix also. Southwest flour tortillas also added to the flavor. I skipped the messy step of dipping the tortillas in sauce. I ladled a little on the tortilla, swirling it around the to..."

    Mar 17, 2011 on Food.com

    Recipe #54909

    Reviewed Lemon Custards
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      |  By Marie

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    "These were good with whipped cream laced with rum. I did use a little more lemon juice (1/3 cup vs 1/4 cup and the flavor was nice."

    Jan 19, 2011 on Food.com

    Recipe #51695

    Reviewed Tomato Soup
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      |  (1 person found this helpful) |  By Andi of Longmeadow Farm

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    "Very easy to make and light which helps on those busy weeknights when you don't have a lot of time and want to eat healthy. Many thanks for the recipe."

    Dec 1, 2010 on Food.com

    Recipe #333005

    Reviewed Za'atar Honey Wings (Or Thighs - Oven Roasted!
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "This turned out very well. I plan to make it again. I also mixed my spices in a zip lock bag as well and this was a very neat and easy way to do the chicken."

    Oct 15, 2010 on Food.com

    Recipe #408990

    Reviewed Foolproof Pie Dough (With Vodka!?
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      |  By Chef PotPie

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    "My, oh my, but this was the easiest pie crust to make and it made such a light tasty crust. I do love pie of almost any type. This will be my go to recipe for any pie I work with in the future. It's a gem of a crust!!!! No more searching for pie crust recipes for me."

    Oct 1, 2010 on Food.com

    Recipe #256764

    Reviewed Pinwheels
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      |  By Mama's Kitchen (Hope)

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    "As in other reviews I added a little more of the picante, a few dashes of hot sauces for extra spice, some garlic and onion powder, fresh ground pepper and used the southwest tortillas and they were great. This is an easy recipe to change up as needed."

    Dec 9, 2009 on Food.com

    Recipe #135686

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