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    Texas Tess

    Member since Nov 2008

    Chef #1036008

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    1 ReviewsTexas Tess

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    Reviewed Pineapple Spice Cake

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    Tuesday, Feb 2, 2010 on Food.com
     |  4 Reviews  |  By BeachGirl
    LinMarie says:

    "From TexasTess: After reading the reviews I decided to do it my way. First I drained the pineapple, saved the liquid, to use in place of the water that the cake directions called for. I did use eggs and oil according to box. I stirred in the pineapple and added pecans. It was still a little crumbly but OH SO MOIST AND TASTY. BOnApetit"

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