Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"These were very good. I don't care for fennel so I left it out, and realized last minute I didn't have chili powder, so I used spicy Mrs. Dash. Will definitely make these again!"
"We enjoyed this marinade on red peppers, onion, mushrooms and zucchini. Next time I'll marinade longer and cut back on the oil as another reviewer suggested."
"This made a great pork tenderloin. I added ginger and crushed red pepper, and then made the marinade into a serving sauce as another reviewer suggested. I'll definitely make this one again!"
"I don't know why but I typically use carrots either in a salad or cooked with other vegetables. This time all I had was carrots so I decided to try this recipe. So glad I did. They were quite tasty and I will definitely make them again!"
"I made this with thick pieces of Mahi Mahi and it was really good. When I started making it I discovered I was out of onion so I had to use minced onion. It was yummy anyway. I used light mayo also. Thanks for posting!"
"I made these for the second time yesterday and they were very good both times. I used a glass to smash them, added the olive oil and seasoning, and then used parchment paper. They were nice and crispy. Yum!"
"I've made these a couple of times for different parties and they didn't go over well either time. I don't think I'll make them again. Sorry."
"We had this for Thanksgiving and it was awesome! I made as written except for reserving some of the fried onion rings to put on top of the cheese. I also realized that the instructions referred to "onion/mushroom mixture", so I assume I should've sautéed an onion, but the ingredients don't list onion other than the fried..."
"Made these for Thanksgiving morning and they were amazing! Even my picky adult step-daughter loved them. Will now keep frozen dinner rolls around for when we have company or want a special breakfast. Thanks for posting!"
"These were very good. I used skin-on russets. Mine took longer to cook, but it's my fault. I should've used a larger pan and spread out the potatoes in a single layer. I agree with other reviewers that different veggies would be good in it also. Will definitely make again."