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    Texas Wine Girl

    Sacramento, CA

    Chef #378553

    Sacramento, CA

    Joined: Nov 06, 2006

    38 reviews by Texas Wine Girl

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Balsamic Green Beans
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      |  By Alskann

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    "To cut calories I didn't use the cheese, so I added some garlic and heb seasoning instead and these were very good. I used 16 oz. of frozen haricot verts so I cooked them a couple of minutes longer. I'm sure with the cheese they'll be even better!"

    Jan 22, 2013 on Food.com

    Recipe #194900

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "These pork chops were really good. I doubled the sauce as other reviews suggested, and I cooked them covered on the stove. They were a little dry, but that's because I over estimated the cooking time. Great flavor though. Will make them again!"

    Jan 20, 2013 on Food.com

    Recipe #95222

    Reviewed Pork Roast
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      |  By Mimi Bobeck

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    "This was very good. I didn't blend everything, just mixed it and threw it in the bag to marinade overnight. I might try it next time to see if it makes a difference. I put the marinade on top when it cooked. It was just as good a couple of days later. We'll definitely have this again!"

    Jan 20, 2013 on Food.com

    Recipe #53010

    Reviewed Joe's Crab Shack Crab Dip
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      |  By papergoddess

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    "I made this around Thanksgiving with the following changes based on other reviews and what I had on-hand: 3 tsp. jalapeno instead of bell pepper, cayenne, chives instead of onion, and 1 tsp. Old Bay Seasoning, and shredded cheese blend. It was yummy!"

    Dec 26, 2012 on Food.com

    Recipe #37437

    Reviewed Country Breakfast Casserole
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      |  By Pam-I-Am

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    "I made this for my husband and I Christmas eve morning. I didn't change a thing, and it was very good!"

    Dec 26, 2012 on Food.com

    Recipe #147392

    Reviewed Cracker Barrel Green Beans
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      |  By cooking_geek

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    "I made these on Christmas day with fresh green beans so I also added chicken broth. I ended up cooking them longer while everything else was getting done. Very good!"

    Dec 26, 2012 on Food.com

    Recipe #78938

    Reviewed Cheesy Potato Casserole
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      |  By TheDancingCook

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    "I made these for my husband and I for Christmas dinner. I ended up overcooking them by the time everything else got done and they were still yummy. I used cream of mushroom soup, cut the butter in half, and added season salt and garlic after reading other comments. Very good recipe!"

    Dec 26, 2012 on Food.com

    Recipe #15828

    Reviewed Mushroom side dish
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      |  By Lester_C

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    "These are so easy and really good. I've made them twice now for parties. This time I used half crimini, and used veggie broth instead of beef to accommodate one of the attendees. Still tasted yummy. Another reviewer added Merlot for half the broth and that sounds good too. Great recipe!"

    Dec 26, 2012 on Food.com

    Recipe #53724

    Reviewed Stuffed Small Red Potato Appetizer
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      |  By NcMysteryShopper

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    "I've made these a couple of times for holiday parties. This time I prepared them the day before so I only had to pop them under the broiler for a few minutes. Served them as a side to beef filet and salmon, and they were gone in no time. I didn't add the scooped out potato to the mix, but will try that next time. I also like another reviewer's twi..."

    Dec 26, 2012 on Food.com

    Recipe #127172

    Reviewed Oprah's Pomegranate Martini
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      |  By Mups

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    "I make a batch of this every year for our Christmas Eve dinner with family and friends. I've used both flavored and regular vodka, double the called-for amount, then add Citronage orange Liquer, and add either lemon or lime squeeze. So yummy!"

    Dec 26, 2012 on Food.com

    Recipe #146320

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