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"Made this for my husband and it was fabulous! I used what I had on hand: 4 boneless skinless chicken breasts, Roasted Red Pepper Italian dressing, Onion soup mix, homemade frozen roasted red pepper, roasted garlic, halved tomatoes from the garden, Italian seasoning, tomato paste, vodka, and Trader Joe's Mushroom Medley."
"These were very good. I don't care for fennel so I left it out, and realized last minute I didn't have chili powder, so I used spicy Mrs. Dash. Will definitely make these again!"
"We enjoyed this marinade on red peppers, onion, mushrooms and zucchini. Next time I'll marinade longer and cut back on the oil as another reviewer suggested."
"This made a great pork tenderloin. I added ginger and crushed red pepper, and then made the marinade into a serving sauce as another reviewer suggested. I'll definitely make this one again!"
"I don't know why but I typically use carrots either in a salad or cooked with other vegetables. This time all I had was carrots so I decided to try this recipe. So glad I did. They were quite tasty and I will definitely make them again!"
"I made this with thick pieces of Mahi Mahi and it was really good. When I started making it I discovered I was out of onion so I had to use minced onion. It was yummy anyway. I used light mayo also. Thanks for posting!"
"I made these for the second time yesterday and they were very good both times. I used a glass to smash them, added the olive oil and seasoning, and then used parchment paper. They were nice and crispy. Yum!"
"I've made these a couple of times for different parties and they didn't go over well either time. I don't think I'll make them again. Sorry."
"We had this for Thanksgiving and it was awesome! I made as written except for reserving some of the fried onion rings to put on top of the cheese. I also realized that the instructions referred to "onion/mushroom mixture", so I assume I should've sautéed an onion, but the ingredients don't list onion other than the fried..."
"Made these for Thanksgiving morning and they were amazing! Even my picky adult step-daughter loved them. Will now keep frozen dinner rolls around for when we have company or want a special breakfast. Thanks for posting!"