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    TexasChef Judi Coleman

    Chef #99221

    Joined: Aug 14, 2003

    32 reviews by TexasChef Judi Coleman

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed E-Z Banana Creme Bundt Cake
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      |  (2 people found this helpful) |  By Marie

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    "Yummy!Yummy! The changes I made to this homemade tasting cake were:
    french vanilla instant pudding
    peanut oil
    walnuts
    1 cup of premium gourmet chocolate chips
    I frosted with cream cheese frosting with walnuts.
    This cake did NOT taste like a mix.
    BTW, did I say that it was yummy?
    Thanks Marie! YUMMY!!!!"

    Feb 7, 2012 on Food.com

    Recipe #61632

    Reviewed Creole Black-Eyes and Rice for the Crock Pot
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      |  By PaulaG

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    "I didn't use my crockpot but used the stovetop. This is one of the very best Creole recipes ever! I didn't use the ham coz we don't like ham in dried beans, etc..The taste of ham is overwhelming in dried peas or beans (to me. So, I used hickory smoked slab bacon grease..maybe one-third cup..yeah, I know --not healthy but I always put in dried b..."

    Aug 31, 2009 on Food.com

    Recipe #110375

    Reviewed Southwest Salad
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      |  By GreenEyedLS

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    "Yummily! I did use the hearts of romaine coz I had some. I also added black olives, a firm tomato (not roma, "mexicorn"--just used some canned drained whole kernel, added some splenda and green bell pepper to it..let it set in fridge overnight before making salad. Also added some green onions, red onion, bell pepper and some bacon. I had fried ..."

    Aug 5, 2009 on Food.com

    Recipe #225889

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By ChipotleChick

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    "This was awesome and I am very hard to please. I used boneless/skinless chicken breasts instead of a whole fryer. The only other changes I made were: 8 oz cream cheese and chardonnay wine..also I sauteed 8 oz fresh mushrooms in real butter along with a medium onion. Then I added the soup, wine and cream cheese..combined all and added to the croc..."

    Aug 5, 2009 on Food.com

    Recipe #43174

    Reviewed Company Cloud Biscuits
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      |  By Tara Simpson

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    "We did not like these at all. Perhaps it's becoz we are southerners and always eat biscuits made with buttermilk. I have never heard of adding an egg to a biscuit recipe but I am adventurous! I can usually tell if a recipe will be good and I do usually change something. I will try something new also. I was unsure about this recipe but gave it ..."

    Feb 8, 2009 on Food.com

    Recipe #200086

    Reviewed Pumpkin Pie Crunch
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      |  By Marg (CaymanDesigns)

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    "It was probably somewhat drier than it should have been coz I over-baked it--oven problem. I subbed Splenda for the sugar but that was the only change I made.However, this was one of the very best desserts I have ever made. My husband raved about it. The only reason I made this was becoz of the great reviews. An over-the-top recipe has to be l..."

    Nov 24, 2008 on Food.com

    Recipe #2498

    Reviewed Mississippi Hush Puppies
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      |  By Krista Smith

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    "I got this from Southern Living a few years ago. These are the very best hush puppies I have ever made! The only changes I made were to use peanut oil and seed the peppers. Very quick and easy to throw together! I have used fresh jalapenos and canned also.Try'em ..you'll never make them any other way and everyone will want the recipe~ Chef Jud..."

    Oct 21, 2008 on Food.com

    Recipe #195040

    Reviewed Fudge-Strawberry Cream Torte
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      |  By Manami

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    "This was very rich and very good.It would have been better had I not used overripe strawberries for the filling..That error made the filling 'runny' but it was still very good. Of course it did not make a pretty presentation becoz of the runny filling. Next time I plan to use berries that are not overly ripe. The only changes I made were subbi..."

    Jun 23, 2008 on Food.com

    Recipe #156576

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "Add my mega-kudos! This was so easy and very good. Be careful not to overbake. Thanx Boopster for a great recipe! Chef Judi Coleman"

    Jun 23, 2008 on Food.com

    Recipe #46922

    Reviewed Mexican Coleslaw
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      |  By Mille®

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    "Our guests really liked this and so did we. The changes I made were:white wine vinegarSplenda instead of sugarpeanut oil instead of veggie oilI also added mandarin orangesAll salads/slaws need to be made in advance and chill overnight in order for the flavors to "marry"..Right?? Wrong..in this case anyway. This slaw was scrumptious abo..."

    Jun 23, 2008 on Food.com

    Recipe #27499

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