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Reviewed Turkey Meatballs
Tuesday, Nov 22, 2011 on Food.com
“PERFECT! This recipe was great. I did 350 for 30 min. as suggested and they came out just right. Tender, juicy, and the perfect color. Seasoning in this is clean and crisp. And best of all I have everything on hand, no going to the grocery store. This will definately become a family staple for us. And BTW it's pretty healthy!" ”