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"Thanks to the many wonderful reviews, I dared give this recipe a try - my first attempt to cook Indian food! I cut back by 1/2 on the jalapeno, red pepper & black pepper to reduce the heat and it was perfect for us. I used Thai canned full-fat coconut milk and we liked the texture very much. We grilled the chicken on skewers and thought that..."
"Delicious way to work in some additional vegetables and we really liked the flavors. I prepared just 1/2 the recipe which will serve 6 side dish portions for us. I cut back on the olive oil, using just enough to keep the veggies from sticking, but otherwise followed the recipe exactly. There is more prep work than I'd like for a weeknight me..."
"Love this recipe & have made similar waffles for years. Some prep the night before makes for a quick delicious breakfast. I cook up the entire batch, layer with wax paper, store in the fridge, and then TOAST in the toaster oven lightly. Beware - you'll never want plain old waffles again!"
"We had to use this recipe once again last night for our mini poodle. It works great. I keep a de-skunking "kit" handy so can respond quickly, since this happens 2-3 times/yr. Next time I'm going to try Baby Shampoo as the "soap" since Duchess always gets it right in the eyes and nose. Once the dog is dry, I spritz her ..."
"Being from Texas, we like cornbread dressing, so I substituted the leftover cornbread that I had saved for half of the seasoned stuffing mix + 1 Tbsp. poultry seasoning. Had to add more broth to help moisten the cornbread, but other than that I followed the recipe exactly. This is my new favorite dressing recipe!"
"I served these yummy veggies for Thanksgiving; they roasted while the dressing baked. My mother thinks I'm crazy to "bake" veggies, but she goggled them up!"
"I am so happy to find this Great way to cook a turkey breast - can't believe it took me 9 years from when you posted this to finally find and try it! The little Butterball breast I threw in my basket was only 3.5 lbs, so I cut back the cooking time to 3 hours. We like lots of herbs, so I used SlickChick's suggestion of creating an oli..."
"Easy comfort food on a cold night! After reading the reviews, I shredded a can of white meat chicken and substituted 1 can Original Rotel tomatoes instead of adding the 4-oz can of chilies. Loved the addition of shredded cheese and a dollop of sour cream on top. This will be a good, quick weeknight recipe since I usually have all of the ingredie..."
"This is a yummy Fall vegetarian supper. I used another reviewer's suggestion to roast 4 garlic cloves and a chunk of onion with the squash for extra flavor. Since I only had dried herbs, I added them to the white sauce while it simmered. Dumping the roasted veggies into the sauce, I used an immersion blender to puree the sauce to a very smoot..."