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"Being from Texas, we like cornbread dressing, so I substituted the leftover cornbread that I had saved for half of the seasoned stuffing mix + 1 Tbsp. poultry seasoning. Had to add more broth to help moisten the cornbread, but other than that I followed the recipe exactly. This is my new favorite dressing recipe!"
"I served these yummy veggies for Thanksgiving; they roasted while the dressing baked. My mother thinks I'm crazy to "bake" veggies, but she goggled them up!"
"I am so happy to find this Great way to cook a turkey breast - can't believe it took me 9 years from when you posted this to finally find and try it! The little Butterball breast I threw in my basket was only 3.5 lbs, so I cut back the cooking time to 3 hours. We like lots of herbs, so I used SlickChick's suggestion of creating an oli..."
"Easy comfort food on a cold night! After reading the reviews, I shredded a can of white meat chicken and substituted 1 can Original Rotel tomatoes instead of adding the 4-oz can of chilies. Loved the addition of shredded cheese and a dollop of sour cream on top. This will be a good, quick weeknight recipe since I usually have all of the ingredie..."
"This is a yummy Fall vegetarian supper. I used another reviewer's suggestion to roast 4 garlic cloves and a chunk of onion with the squash for extra flavor. Since I only had dried herbs, I added them to the white sauce while it simmered. Dumping the roasted veggies into the sauce, I used an immersion blender to puree the sauce to a very smoot..."
"My side of Coho salmon took a bit longer to cook, but we loved this recipe. I shook the marinade in a jar and poured over salmon to reduce waste. Once the salmon was done, I poured the luscious cooked juices back into the jar and added 1 TBSP cornstarch; then heated in the microwave in that same jar for a Wonderful sauce. Looking forward to ea..."
"Thanks for sharing this recipe, Tigerlilly. Knowing exactly what's in the mix makes for a healthier product. I mix ours in a little jar, shake it up, and use about 1/2 the recipe for 1-lb of ground beef. I also add a heaping tsp of cornstarch for thickening, and experiment with various chili powders to change it up. We're having taco ..."
"I needed a treat to take to neighbors as a "thank you" gift, and this cake was perfect. The recipe made 8 mini-loaves, which cooked for 56 minutes til done. Next time, I will make 1-1/2 times the glaze recipe to cover all of the the sweet little loaves. I love the texture & flavor - will definitely be making this again and again. ..."