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    TexasGal #2

    Member since Aug 2008

    Chef #914806

    From Austin, Texas

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Golden Apple Oatmeal

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    8 days ago on Food.com
     |  34 Reviews  |  By Annacia
    LinMarie says:

    "We enjoy a similar oatmeal often in the winter. Since there are just the 2 of us, I cook it in 2 bowls in the microwave. I also add a variety of dried fruits to change it up, such as chopped apricots, cranberries, dates, etc., softening the chopped fresh apple + any dried fruits in the water/milk first before adding the old-fashioned oats. When ..."

    Reviewed Fusilli in Ratatouille Sauce

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    Sunday, Jul 13, 2014 on Food.com
     |  6 Reviews  |  By Bert's Kitchen Witch
    LinMarie says:

    "This was the perfect dish to make the most of the fresh veggies from my trip to the Farmer's Market this morning. I followed the recipe exactly and wouldn't change a thing.,,,,,except I chose to serve it over cheese grits, for a vegetarian version of one of our favorite shrimp dishes. This is a keeper!"

    Reviewed Chicken Tikka Masala

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    Monday, Mar 31, 2014 on Food.com
     |  347 Reviews  |  By tgobbi
    LinMarie says:

    "Thanks to the many wonderful reviews, I dared give this recipe a try - my first attempt to cook Indian food! I cut back by 1/2 on the jalapeno, red pepper & black pepper to reduce the heat and it was perfect for us. I used Thai canned full-fat coconut milk and we liked the texture very much. We grilled the chicken on skewers and thought that..."

    Reviewed Amazing Turkish " Confetti" Rice

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    Sunday, Mar 30, 2014 on Food.com
     |  5 Reviews  |  By Rachel Dennehy
    LinMarie says:

    "Delicious way to work in some additional vegetables and we really liked the flavors. I prepared just 1/2 the recipe which will serve 6 side dish portions for us. I cut back on the olive oil, using just enough to keep the veggies from sticking, but otherwise followed the recipe exactly. There is more prep work than I'd like for a weeknight me..."

    Reviewed Cutman's Favorite Raised Yeast Waffles

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    Monday, Mar 10, 2014 on Food.com
     |  2 Reviews  |  By Chef #458775, Or The Cutman
    LinMarie says:

    "Love this recipe & have made similar waffles for years. Some prep the night before makes for a quick delicious breakfast. I cook up the entire batch, layer with wax paper, store in the fridge, and then TOAST in the toaster oven lightly. Beware - you'll never want plain old waffles again!"

    Reviewed Skunk Deodorizer

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    Thursday, Jan 23, 2014 on Food.com
     |  23 Reviews  |  By Claire de Luna
    LinMarie says:

    "We had to use this recipe once again last night for our mini poodle. It works great. I keep a de-skunking "kit" handy so can respond quickly, since this happens 2-3 times/yr. Next time I'm going to try Baby Shampoo as the "soap" since Duchess always gets it right in the eyes and nose. Once the dog is dry, I spritz her ..."

    Reviewed Cranberry, Sausage, and Apple Stuffing

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    Monday, Dec 2, 2013 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By SweetsLady
    LinMarie says:

    "Being from Texas, we like cornbread dressing, so I substituted the leftover cornbread that I had saved for half of the seasoned stuffing mix + 1 Tbsp. poultry seasoning. Had to add more broth to help moisten the cornbread, but other than that I followed the recipe exactly. This is my new favorite dressing recipe!"

    Reviewed Roasted Vegetables

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    Monday, Dec 2, 2013 on Food.com
     |  3 Reviews  |  By Jb Tyler, TX
    LinMarie says:

    "I served these yummy veggies for Thanksgiving; they roasted while the dressing baked. My mother thinks I'm crazy to "bake" veggies, but she goggled them up!"

    Reviewed Easy Crock Pot Turkey Breast With Fail Proof Gravy

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    Monday, Dec 2, 2013 on Food.com
     |  16 Reviews  |  By Marie
    LinMarie says:

    "I am so happy to find this Great way to cook a turkey breast - can't believe it took me 9 years from when you posted this to finally find and try it! The little Butterball breast I threw in my basket was only 3.5 lbs, so I cut back the cooking time to 3 hours. We like lots of herbs, so I used SlickChick's suggestion of creating an oli..."

    Reviewed Addictive Mexican Stew

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    Monday, Nov 25, 2013 on Food.com
     |  114 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "Easy comfort food on a cold night! After reading the reviews, I shredded a can of white meat chicken and substituted 1 can Original Rotel tomatoes instead of adding the 4-oz can of chilies. Loved the addition of shredded cheese and a dollop of sour cream on top. This will be a good, quick weeknight recipe since I usually have all of the ingredie..."

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