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    TexasHurricane

    Lubbock, TX

    Chef #482812

    Lubbock, TX

    Joined: Apr 13, 2007

    Birthday: Jan 23

    102 reviews by TexasHurricane

    1 - 10 of 102 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Dog Treats
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      |  By Chef Erin22

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    "These were a huge hit with my dog and my parent's dog! And they were so easy to make. I will definitely be making them again!"

    Dec 26, 2008 on Food.com

    Recipe #239714

    Reviewed BBQ Chicken and Chipotle Salad
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      |  By Jangomango

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    "This was really good! I didn't taste the chipotle flavor as much as I thought I would - I thought the cilantro was more pronouned, but it was good nonetheless. I warmed up a pita round on each side for 5 minutes in a 450 degree oven and then topped with this and warmed it up for about 5 more minutes in the oven (like a tostada and it turned out..."

    Feb 4, 2008 on Food.com

    Recipe #63639

    Reviewed Dijon Beets
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      |  By cuisinebymae

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    "I made this with baby beets, and it turned out so good! This was my first time making beets, so I was definitely impressed by how easy and tasty this was. The dressing gave just the right amount of zip."

    Feb 4, 2008 on Food.com

    Recipe #58086

    Reviewed Eggnog Pudding
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      |  By Chris from Kansas

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    "What a quick fix for an eggnog craving! This was amazingly good and tasted just like eggnog. I used fat-free milk and sugar-free/fat-free pudding mix and it was still great."

    Jan 8, 2008 on Food.com

    Recipe #94165

    Reviewed BBQ Potatoes
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      |  By Poker

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    "I know you don't need yet another review, but these are very good, and definitely worth trying! I didn't have red potatoes, so I just used regular potatoes and since my oven is kind of slow, I diced them a little smaller to speed up the cook time (50 minutes was perfect for me. We loved the flavor! Even my mashed-potato loving family agreed th..."

    Jan 3, 2008 on Food.com

    Recipe #32015

    Reviewed Carrot Cake Muffins
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      |  By Audrey M

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    "These are very good! I agree that they need a little more sugar. I also added a little more cinnamon (but I love cinnamon and added some vanilla. I used applesauce for the oil and also didn't drain the pineapple. The raisins and the walnuts definitely make the flavor for me, so I wouldn't skimp on those. Very moist and definitely better afte..."

    Dec 12, 2007 on Food.com

    Recipe #105793

    Reviewed Zesty Roasted Vegetables
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      |  By Redsie

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    "I found this in a Kraft Food and Family Magazine and had to give it a try. To be honest, I liked it a lot better than I thought I would! I didn't realize the vegetables would come out so creamy and rich tasting. I used Fat-free Italian dressing and reduced-fat parmesean and these still tasted decadant. I made this following the vegetables given..."

    Dec 10, 2007 on Food.com

    Recipe #222175

    Reviewed Annacia's Butterscotch Peanut Pudding
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      |  By Annacia

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    "Well Annacia, I've never met a recipe of your's that I didn't like, and this pudding certainly continues that trend! I couldn't find a 42g package of pudding, so I used a 28g package. The directions on the package said to use 2 cups milk, so I used the full amount and used the 2 Tablespoons peanut butter like the recipe called for. It was just ..."

    Dec 3, 2007 on Food.com

    Recipe #217993

    Reviewed Curry Mayonnaise
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      |  By KelBel

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    "This is the recipe I've been looking for for years! This tastes very similar to the curry sauce at a restaurant called Chicken Kitchen I used to go to when I lived in Miami and ever since I moved (4 years ago, I've been trying to find a way to duplicate it and you've done it for me! I even used fat-free mayo and it was still delicious. I used ..."

    Nov 29, 2007 on Food.com

    Recipe #238645

    Reviewed Healthy Apple Muffins
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      |  By Mamawolfe

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    "I loved these! I added a little more than 2 cups apples, which might be too much for some people, but it was just the perfect amount for me. I used all whole wheat flour. I skipped the nuts this time, but will add them next time. Great little gems!"

    Nov 28, 2007 on Food.com

    Recipe #237441

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