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    Member since Apr 2007

    Chef #482812

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    102 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Dog Treats

    Friday, Dec 26, 2008 on
     |  15 Reviews  |  By Chef Erin22
    LinMarie says:

    "These were a huge hit with my dog and my parent's dog! And they were so easy to make. I will definitely be making them again!"

    Reviewed BBQ Chicken and Chipotle Salad

    Monday, Feb 4, 2008 on
     |  37 Reviews  |  By Jangomango
    LinMarie says:

    "This was really good! I didn't taste the chipotle flavor as much as I thought I would - I thought the cilantro was more pronouned, but it was good nonetheless. I warmed up a pita round on each side for 5 minutes in a 450 degree oven and then topped with this and warmed it up for about 5 more minutes in the oven (like a tostada) and it turned out..."

    Reviewed Dijon Beets

    Monday, Feb 4, 2008 on
     |  37 Reviews  |  By cuisinebymae
    LinMarie says:

    "I made this with baby beets, and it turned out so good! This was my first time making beets, so I was definitely impressed by how easy and tasty this was. The dressing gave just the right amount of zip."

    Reviewed Eggnog Pudding

    Tuesday, Jan 8, 2008 on
     |  4 Reviews  |  By Chris from Kansas
    LinMarie says:

    "What a quick fix for an eggnog craving! This was amazingly good and tasted just like eggnog. I used fat-free milk and sugar-free/fat-free pudding mix and it was still great."

    Reviewed BBQ Potatoes

    Thursday, Jan 3, 2008 on
     |  143 Reviews  |  By Poker
    LinMarie says:

    "I know you don't need yet another review, but these are very good, and definitely worth trying! I didn't have red potatoes, so I just used regular potatoes and since my oven is kind of slow, I diced them a little smaller to speed up the cook time (50 minutes was perfect for me). We loved the flavor! Even my mashed-potato loving family agreed th..."

    Reviewed Carrot Cake Muffins

    Wednesday, Dec 12, 2007 on
     |  10 Reviews  |  By Audrey M
    LinMarie says:

    "These are very good! I agree that they need a little more sugar. I also added a little more cinnamon (but I love cinnamon) and added some vanilla. I used applesauce for the oil and also didn't drain the pineapple. The raisins and the walnuts definitely make the flavor for me, so I wouldn't skimp on those. Very moist and definitely better afte..."

    Reviewed Zesty Roasted Vegetables

    Monday, Dec 10, 2007 on
     |  8 Reviews  |  By Redsie
    LinMarie says:

    "I found this in a Kraft Food and Family Magazine and had to give it a try. To be honest, I liked it a lot better than I thought I would! I didn't realize the vegetables would come out so creamy and rich tasting. I used Fat-free Italian dressing and reduced-fat parmesean and these still tasted decadant. I made this following the vegetables given..."

    Reviewed Annacia's Butterscotch Peanut Pudding

    Monday, Dec 3, 2007 on
     |  8 Reviews  |  By Annacia
    LinMarie says:

    "Well Annacia, I've never met a recipe of your's that I didn't like, and this pudding certainly continues that trend! I couldn't find a 42g package of pudding, so I used a 28g package. The directions on the package said to use 2 cups milk, so I used the full amount and used the 2 Tablespoons peanut butter like the recipe called for. It was just ..."

    Reviewed Curry Mayonnaise

    Thursday, Nov 29, 2007 on
     |  5 Reviews  |  By KelBel
    LinMarie says:

    "This is the recipe I've been looking for for years! This tastes very similar to the curry sauce at a restaurant called Chicken Kitchen I used to go to when I lived in Miami and ever since I moved (4 years ago), I've been trying to find a way to duplicate it and you've done it for me! I even used fat-free mayo and it was still delicious. I used ..."

    Reviewed Healthy Apple Muffins

    Wednesday, Nov 28, 2007 on
     |  3 Reviews  |  By Mamawolfe
    LinMarie says:

    "I loved these! I added a little more than 2 cups apples, which might be too much for some people, but it was just the perfect amount for me. I used all whole wheat flour. I skipped the nuts this time, but will add them next time. Great little gems!"


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