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"These were a huge hit with my dog and my parent's dog! And they were so easy to make. I will definitely be making them again!"
Dec 26, 2008 on Food.com
"This was really good! I didn't taste the chipotle flavor as much as I thought I would - I thought the cilantro was more pronouned, but it was good nonetheless. I warmed up a pita round on each side for 5 minutes in a 450 degree oven and then topped with this and warmed it up for about 5 more minutes in the oven (like a tostada and it turned out..."
Feb 4, 2008 on Food.com
"I made this with baby beets, and it turned out so good! This was my first time making beets, so I was definitely impressed by how easy and tasty this was. The dressing gave just the right amount of zip."
Feb 4, 2008 on Food.com
"What a quick fix for an eggnog craving! This was amazingly good and tasted just like eggnog. I used fat-free milk and sugar-free/fat-free pudding mix and it was still great."
Jan 8, 2008 on Food.com
"I know you don't need yet another review, but these are very good, and definitely worth trying! I didn't have red potatoes, so I just used regular potatoes and since my oven is kind of slow, I diced them a little smaller to speed up the cook time (50 minutes was perfect for me. We loved the flavor! Even my mashed-potato loving family agreed th..."
Jan 3, 2008 on Food.com
"These are very good! I agree that they need a little more sugar. I also added a little more cinnamon (but I love cinnamon and added some vanilla. I used applesauce for the oil and also didn't drain the pineapple. The raisins and the walnuts definitely make the flavor for me, so I wouldn't skimp on those. Very moist and definitely better afte..."
Dec 12, 2007 on Food.com
"I found this in a Kraft Food and Family Magazine and had to give it a try. To be honest, I liked it a lot better than I thought I would! I didn't realize the vegetables would come out so creamy and rich tasting. I used Fat-free Italian dressing and reduced-fat parmesean and these still tasted decadant. I made this following the vegetables given..."
Dec 10, 2007 on Food.com
"Well Annacia, I've never met a recipe of your's that I didn't like, and this pudding certainly continues that trend! I couldn't find a 42g package of pudding, so I used a 28g package. The directions on the package said to use 2 cups milk, so I used the full amount and used the 2 Tablespoons peanut butter like the recipe called for. It was just ..."
Dec 3, 2007 on Food.com
"This is the recipe I've been looking for for years! This tastes very similar to the curry sauce at a restaurant called Chicken Kitchen I used to go to when I lived in Miami and ever since I moved (4 years ago, I've been trying to find a way to duplicate it and you've done it for me! I even used fat-free mayo and it was still delicious. I used ..."
Nov 29, 2007 on Food.com
"I loved these! I added a little more than 2 cups apples, which might be too much for some people, but it was just the perfect amount for me. I used all whole wheat flour. I skipped the nuts this time, but will add them next time. Great little gems!"
Nov 28, 2007 on Food.com