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"We thought this was good. My kids ate it, and although my 3 yo son is super picky, he ate nearly the whole serving I put on his plate. I did leave out the brown sugar, and didn't miss it. Between the BBQ sauce and the sweet preserves, it was plenty sweet for us. If I wasn't serving it to my kids, I'd love to put in some cayenne or h..."
"This was a good cookie, and also I don't think I have ever made such a pretty cookie. I loved the crackled top on it. I did have to use regular non-flavored Crisco, which maybe just made it less flavorful, but I will make sure to do these again with the butter flavored, or use regular butter like other reviewers have done. These are kind of a diff..."
"We thought this was good. I didn't have any peas, so I threw in some chopped carrots, and since the bottles look identical, I accidentally used soy sauce instead of Worcestershire sauce. Once I figured out I had done that, I added the Worcestershire and you couldn't tell I had put in soy. At the end I baked it in a 350 oven while I was cleaning up..."
"Hubby and I thought this was good. Neither of my children would eat it, but they are 1 and 2 and very picky these days, so I wouldn't really factor their opinion into the equation. Anyhow, I pretty much kept to the recipe, only I omitted the sprouts in hopes the kids would eat it (should have put them in since we like them and the kids didn't eat ..."
":( This recipe did not work for me and I am confused as to why, after all the lovely reviews. I did cut the recipe in half, but other than that followed it to a T. My batter came out like dry pea sized crumbles. Not wanting to give up, I scrunched the batter together in balls with my hands, rolled the balls in sugar and flattened them a bit with m..."
"My family seemed to like this pretty well. I did not use the reduced fat ingredients, only because we don't keep those items on hand, but I did stick to the recipe otherwise. My 2 year old son actually ate it, which is good because he does not seem to like much of anything. My husband had 2nds, and I froze the leftovers to be enjoyed again. Thanks..."
"Wonderful! We all LOVED this recipe. I nearly fell out of my chair when my 2 year old (who does not like anything except for yogurt and Cheez It's) ate every bite of chicken on his plate. That in itself is a miracle. I will definitely keep this recipe on hand to make many times again. I can see how this would also probably work well on skewers and..."
"I didn't love this, but I did like it. My husband also liked it, and although I did not expect my 2 year old to eat it (only because lately, he dislikes all foods except yogurt) but to my surprise he did eat some of it. I kept pretty much to the recipe, only I only had 1 lb ground beef, and I used a little bit extra of the macaroni. I lessened the..."
"I have to say that I should have read the reviews first, because mine came out much too salty. I actually had cut back on the salt, but I guess I had to cut back even more. We scraped the coating off our chicken to be able to eat it. I also ran out of the coating and had to mix up more. Maybe I put too much on? We would try it again. Hubby liked i..."
"I thought these were ok. They did not rise like I thought they would, and they were a bit heavy (I really like a huge, but still light & feathery muffin). I did add some finely chopped apple, so perhaps that weighed them down a bit, but I did wish they had risen more. Some I filled in the muffin cups 3/4 high and those did not rise to the top of t..."