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"This was a good cookie, and also I don't think I have ever made such a pretty cookie. I loved the crackled top on it. I did have to use regular non-flavored Crisco, which maybe just made it less flavorful, but I will make sure to do these again with the butter flavored, or use regular butter like other reviewers have done. These are kind of a diff..."
Oct 26, 2012 on Food.com
"We thought this was good. I didn't have any peas, so I threw in some chopped carrots, and since the bottles look identical, I accidentally used soy sauce instead of Worcestershire sauce. Once I figured out I had done that, I added the Worcestershire and you couldn't tell I had put in soy. At the end I baked it in a 350 oven while I was cleaning up..."
Apr 26, 2012 on Food.com
"Hubby and I thought this was good. Neither of my children would eat it, but they are 1 and 2 and very picky these days, so I wouldn't really factor their opinion into the equation. Anyhow, I pretty much kept to the recipe, only I omitted the sprouts in hopes the kids would eat it (should have put them in since we like them and the kids didn't eat ..."
Apr 20, 2012 on Food.com
":( This recipe did not work for me and I am confused as to why, after all the lovely reviews. I did cut the recipe in half, but other than that followed it to a T. My batter came out like dry pea sized crumbles. Not wanting to give up, I scrunched the batter together in balls with my hands, rolled the balls in sugar and flattened them a bit with m..."
Mar 3, 2012 on Food.com
"My family seemed to like this pretty well. I did not use the reduced fat ingredients, only because we don't keep those items on hand, but I did stick to the recipe otherwise. My 2 year old son actually ate it, which is good because he does not seem to like much of anything. My husband had 2nds, and I froze the leftovers to be enjoyed again. Thanks..."
Feb 25, 2012 on Food.com
"Wonderful! We all LOVED this recipe. I nearly fell out of my chair when my 2 year old (who does not like anything except for yogurt and Cheez It's ate every bite of chicken on his plate. That in itself is a miracle. I will definitely keep this recipe on hand to make many times again. I can see how this would also probably work well on skewers and..."
Feb 22, 2012 on Food.com
"I didn't love this, but I did like it. My husband also liked it, and although I did not expect my 2 year old to eat it (only because lately, he dislikes all foods except yogurt but to my surprise he did eat some of it. I kept pretty much to the recipe, only I only had 1 lb ground beef, and I used a little bit extra of the macaroni. I lessened the..."
Feb 17, 2012 on Food.com
"I have to say that I should have read the reviews first, because mine came out much too salty. I actually had cut back on the salt, but I guess I had to cut back even more. We scraped the coating off our chicken to be able to eat it. I also ran out of the coating and had to mix up more. Maybe I put too much on? We would try it again. Hubby liked i..."
Feb 6, 2012 on Food.com
"I thought these were ok. They did not rise like I thought they would, and they were a bit heavy (I really like a huge, but still light & feathery muffin. I did add some finely chopped apple, so perhaps that weighed them down a bit, but I did wish they had risen more. Some I filled in the muffin cups 3/4 high and those did not rise to the top of t..."
Jan 26, 2012 on Food.com
"We had these for dinner tonight and really enjoyed them. Hubby did all the cooking because the grill is his domain. We didn't let the meat marinate, as I did not read that part of the directions until he had mixed them up and was outside grilling them. Oh well, there is always next time, which there definitely will be, because we enjoyed them so m..."
Jan 7, 2012 on Food.com