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"So delicious! I cut the butter to 4 Tablespoons, and used 2% milk instead of half and half as that is what I had on hand. I also did a slightly different mixing method than stated in the recipe. I cut the butter into the dry ingredients using the food processor, then mixed the wet ingredients separately. I combined the dry and wet ingredients ..."
Feb 14, 2011 on Food.com
"We just finished this delicious cake for breakfast. I also had to bake mine for about 1 hour, but I was using an 8 inch square pan. I did make a few changes to healthify it just a bit. I used 1/4 cup of butter, 3/4 cup of sugar and replaced 1 cup of the white flour with whole wheat flour. Oh, I also used buttermilk in place of the milk as I ha..."
Apr 10, 2010 on Food.com
"A fun recipe and very tasty! I even used some whole wheat flour with the white. Also, I used orange juice and powdered sugar for the glaze as I did not have orange extract on hand.It definitely was better fresh out of the oven. The brown sugar coating got a little hard the next day."
Dec 30, 2009 on Food.com
"Very yummy! I have made peanut butter honey no-bake treats before, but these are better than some of the ones I made in the past. The vanilla really adds a nice touch. I combined all ingredients in the food processor, and only used 1/2 c. of powdered milk. The sunflower seeds I used were salted which I thought added a nice contrast to the sweet ho..."
Aug 20, 2009 on Food.com
"What a fun recipe! They were simple to make, and we enjoyed them as a vegetarian main dish. I did add some Italian seasoning and garlic, as suggested, and used "Pizza" cheese. Then I sprinkled the tops with Parmesan and a handful of real bacon bits (from a jar before baking."
Aug 9, 2009 on Food.com
"This was delicious. It is very strong on garlic flavor and very tangy because of the yogurt. We served it with shish kabobs and pita bread. I did cut the oil back to about 1/8 c. and it still turned out well. Also, I used lowfat instead of fat-free yogurt. It is good if you let the cucumbers drain after slicing for a little while before makin..."
Aug 7, 2009 on Food.com
"Delicious! I added a little garlic powder and gave my spinach a whirl through the food processor to chop it finely so my kids would eat it better. Also, I only used about 1/2 lb. of spinach instead of a full pound. I will certainly be making this many times in the future!"
Jul 29, 2009 on Food.com
"Wonderful cookies! They are tender and flavorul yet easy to roll and cut out and not breakable. If you want a sugar cookie that will turn out great, use this one!"
Jun 29, 2009 on Food.com
"Delicious! My whole family enjoyed it, including my children. For even more flavor, I used 3 cloves of garlic, minced. I also added half of a chopped green pepper and half of a red onion which I sauteed with the chicken. I will be adding this to my favorites as it is quick, healthy and yummy. Thanks for sharing the recipe."
Mar 13, 2009 on Food.com
"Fun to eat and make! I like the chewy texture...I only baked mine for 10 minutes as I even thought they tasted good un-baked (like a rice crispie treat. I added almonds instead of peanuts and left out the raisins. Definitely will be making these again."
Mar 9, 2009 on Food.com