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    TexasToast R

    Texas

    Chef #809658

    Texas

    Joined: Apr 04, 2008

    20 reviews by TexasToast R

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Cranberry and White Chocolate Scones
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      |  (4 people found this helpful) |  By Julesong

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    "So delicious! I cut the butter to 4 Tablespoons, and used 2% milk instead of half and half as that is what I had on hand. I also did a slightly different mixing method than stated in the recipe. I cut the butter into the dry ingredients using the food processor, then mixed the wet ingredients separately. I combined the dry and wet ingredients ..."

    Feb 14, 2011 on Food.com

    Recipe #111949

    Reviewed Gamma's Apple Coffee Cake
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      |  By LilPinkieJ

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    "We just finished this delicious cake for breakfast. I also had to bake mine for about 1 hour, but I was using an 8 inch square pan. I did make a few changes to healthify it just a bit. I used 1/4 cup of butter, 3/4 cup of sugar and replaced 1 cup of the white flour with whole wheat flour. Oh, I also used buttermilk in place of the milk as I ha..."

    Apr 10, 2010 on Food.com

    Recipe #235665

    Reviewed Overnight Orange Glazed Monkey Bread
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      |  By Chris Reynolds

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    "A fun recipe and very tasty! I even used some whole wheat flour with the white. Also, I used orange juice and powdered sugar for the glaze as I did not have orange extract on hand.It definitely was better fresh out of the oven. The brown sugar coating got a little hard the next day."

    Dec 30, 2009 on Food.com

    Recipe #365104

    Reviewed No-Bake Honey & Oat Peanut Butter Bars
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      |  (1 person found this helpful) |  By littleturtle

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    "Very yummy! I have made peanut butter honey no-bake treats before, but these are better than some of the ones I made in the past. The vanilla really adds a nice touch. I combined all ingredients in the food processor, and only used 1/2 c. of powdered milk. The sunflower seeds I used were salted which I thought added a nice contrast to the sweet ho..."

    Aug 20, 2009 on Food.com

    Recipe #192982

    Reviewed Mom's Stuffed Pattypan Squash
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      |  By puppitypup

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    "What a fun recipe! They were simple to make, and we enjoyed them as a vegetarian main dish. I did add some Italian seasoning and garlic, as suggested, and used "Pizza" cheese. Then I sprinkled the tops with Parmesan and a handful of real bacon bits (from a jar before baking."

    Aug 9, 2009 on Food.com

    Recipe #186027

    Reviewed Fresh Cucumber and Yogurt Salad
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      |  By Cheeseburger in Paradise

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    "This was delicious. It is very strong on garlic flavor and very tangy because of the yogurt. We served it with shish kabobs and pita bread. I did cut the oil back to about 1/8 c. and it still turned out well. Also, I used lowfat instead of fat-free yogurt. It is good if you let the cucumbers drain after slicing for a little while before makin..."

    Aug 7, 2009 on Food.com

    Recipe #319360

    Reviewed Spinach and Rice Casserole
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      |  By Jamia Motsinger

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    "Delicious! I added a little garlic powder and gave my spinach a whirl through the food processor to chop it finely so my kids would eat it better. Also, I only used about 1/2 lb. of spinach instead of a full pound. I will certainly be making this many times in the future!"

    Jul 29, 2009 on Food.com

    Recipe #87893

    Reviewed Sugar Cookies
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      |  By rosemere

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    "Wonderful cookies! They are tender and flavorul yet easy to roll and cut out and not breakable. If you want a sugar cookie that will turn out great, use this one!"

    Jun 29, 2009 on Food.com

    Recipe #287417

    Reviewed Mediterranean Chicken
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      |  By jeep chick

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    "Delicious! My whole family enjoyed it, including my children. For even more flavor, I used 3 cloves of garlic, minced. I also added half of a chopped green pepper and half of a red onion which I sauteed with the chicken. I will be adding this to my favorites as it is quick, healthy and yummy. Thanks for sharing the recipe."

    Mar 13, 2009 on Food.com

    Recipe #300021

    Reviewed Chewy Granola Bars
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      |  By LUv 2 BaKE

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    "Fun to eat and make! I like the chewy texture...I only baked mine for 10 minutes as I even thought they tasted good un-baked (like a rice crispie treat. I added almonds instead of peanuts and left out the raisins. Definitely will be making these again."

    Mar 9, 2009 on Food.com

    Recipe #119325

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