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    TexasTripletMom

    Texas

    Chef #1206581

    Texas

    Joined: Mar 17, 2009

    My Journal

    Reviewed Slow Cooker Pepper Pork Chops

    "After soaking in a brine solution all night- rinsing and patting dry i was supposed to hit 4 measley chops with a whopping 2tsp of salt? No way it even LOOKED like too much salt. I entirely skipped this step and instead used a little (less than 1/2 tsp low sodium blend of Emeril Esscence I'd whipped up previously. I used unsalted veggie and chicke""

    Oct 25, 2011 on FoodNetwork.com

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