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"This is SO good! I made it exactly by the recipe, except left out tomatos (we are not big tomato fans). It was eaten down to the last drop, will double it next time - thanks so much for sharing this one!!!"
"This one is popular at my house. I make it per the recipe, except I vary the seasonings a bit - use salt, pepper, garlic salt, oregano and basil, not measured. It does make a LOT, but I have teenaged boys so that's a plus for us."
"Finally, a fried rice recipe that turns out right - this is the one I've been looking for!I made it with chopped cooked chicken breasts, instead of the ham, and added about 1/2 cup of chopped onions and 1/2 clove of minced garlic, stir fried before adding the eggs, peas and chicken. This is a wonderful recipe - thanks for posting."
"This was wonderful. My 11 year old claims it was the best cake I've ever made! I thought the icing was a bit much, but I'm not a big sweets fan - the rest of the family raved. I followed the directions exactly as written."
"I made this last night - it turned out great and was well accepted by the family. It's a keeper. I used boiled chicken breasts instead of canned, and a 4 cup package of Mexican shredded cheese (which was a mixture of Monterey Jack and Cheddar) because that's what I had. Next time I will try the Colby. I also did not soften the torillas in oil - ..."