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    Texaspollock

    Cedar Hill, Tx

    Chef #292100

    Cedar Hill, Tx

    Joined: Feb 09, 2006

    Birthday: Oct 21

    41 reviews by Texaspollock

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Carb Free Cloud Bread
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      |  By Gillian Spence

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    "These are FAB!! Hubby liked them too. I had to try them as soon as they cooled and they were great! They did have a slight eggy flavor when eaten alone, that disappeared when I paired one with cheese and one with strawberry jam. I had to use low fat ricotta cheese because it's what I had and they turned out perfect! I actually got 12 out..."

    Apr 8, 2013 on Food.com

    Recipe #411501

    Reviewed Grandma's Cheesy Broccoli & Chicken Casserole
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      |  By Bitter Moon

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    "Very good! Very easy! I used velveeta instead of cheese whiz but that's the only change I made just because it's what I had on hand. I photographed this dish but can't seem to find the picutre so I will post a picture the next time I make it.....and I think I will be making it again!! :"

    Apr 13, 2011 on Food.com

    Recipe #399790

    Reviewed Ww Big Breakfast Cookies
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      |  (1 person found this helpful) |  By Amber Dawn

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    "These were HUGE!! And filling! Perfect for a Grab-N-Go breakfast. They were soft and had a very nice flavor. Initially it wasn't quite sweet enough so I did increase the splenda to 1/2 cup & added 1/4 tsp salt but other than that I followed the recipe. I was concerned that there was no liquid but it did just fine with the applesauce so no wor..."

    Feb 17, 2011 on Food.com

    Recipe #276325

    Reviewed Jello Pizza
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      |  By XAnnette

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    "FUN! FUN! FUN! I really like this recipe....it would be great for little kids to do but yet it's a nice, light, dessert for the adults too! I used raspberry sugar free jello & fat free cool whip to lessen the sugar content and it was still yummy! Tagged for Healthy Choice ABC Tag Game"

    Feb 16, 2011 on Food.com

    Recipe #107016

    Reviewed Nancy's Potato Casserole
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      |  (1 person found this helpful) |  By cxstitcher

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    "These were really good...the only change I may make next time is to add less bell peppers but that's just a personal preference as they had a strong flavor. When taking a poll on myself, DH, & DD the average was 4.3 with two of us giving a 4 and one giving a 5. Very creamy. I did have to cook a bit longer and I did cut the potatoes very thin. ..."

    Feb 16, 2011 on Food.com

    Recipe #236947

    Reviewed Maple Glazed Carrots
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      |  By Chef #771187

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    "YUM!! We all liked these carrots alot! DH, who doesn't really like cooked carrots, ate them without complaint. And DD, who likes cooked carrots was VERY impressed. So these get a 5 star and go into the "KEEPER" folder! Thanks for a great recipe! Tagged for Healthy Choice ABC Tag Game"

    Feb 16, 2011 on Food.com

    Recipe #419922

    Reviewed Faux Fried Chicken
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      |  By mom2tues

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    "I'm giving this recipe a 5 star rating because we all really liked the crispy texture and the flavor was delish. Average rating was actually 4.6 because my DD thought the thyme was kind of strong so next time I may only put half of what it calls for....So my DH and I gave it a 5 and my DH gave it a 4....in any case, it's a keeper! Thanks! (I use..."

    Feb 16, 2011 on Food.com

    Recipe #362960

    Reviewed Easy and Light Pumpkin Souffle
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      |  By Shanli

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    "Made this recipe and the taste was really good...now I have never tried a souffle before so maybe I did something wrong but it just didn't "puff up" the way I thought it should and I beat the eggs until stiff peaks formed & I gently folded them into the pumpkin mixture but still didn't get a good rise out of it. I could be that I put them in too ..."

    Feb 15, 2011 on Food.com

    Recipe #194389

    Reviewed Venison Loaf (Meatloaf
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      |  (1 person found this helpful) |  By cherij22

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    "WOW! This was really good and much more moist than I expected....I think it has to do, not only, with the BBQ sauce but the extra other liquid that is added too. I thought it was a bit too "soft" when I was forming it but it ended up turning out superb! DH loved it too. (DD not so much because she just said the venison taste was too strong by ..."

    Feb 12, 2011 on Food.com

    Recipe #259287

    Reviewed Baked Shrimp in Lemony Garlic Sauce
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      |  By dayla

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    "LOVED this recipe!!! I found this recipe on Ww E-tools then I found it posted here too... I cut everything in half becauce DH is allergic to shrimp so he didn't have any but I followed everything as stated and it turned out delish! I'll have the other half for lunch tomorrow. YUMMM! (by the way...it comes to 4 PointsPlus value on the new WW plan..."

    Feb 9, 2011 on Food.com

    Recipe #54311

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