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    Member since Aug 2007

    Chef #556271

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hoisin Glazed Salmon or Sea Bass

    Saturday, Jun 21, 2014 on
     |  7 Reviews  |  By dojemi
    LinMarie says:

    "OMG! Excellent. I didn't grow up eating fish but I'm trying to learn to appreciate it. Not a fan of salmon or tuna but, so far Sea Bass is a hit with me. New, easy ways to cook sea bass is always exciting. This was easy and VERY tasty without taking from the lightness of the fish. I broiled it a little longer on each side (8-10 min or ju..."

    Reviewed Simple Oven-Baked Sea Bass

    Friday, Jun 20, 2014 on
     |  32 Reviews  |  By aMused chef
    LinMarie says:

    "This was BOSS! Super simple, basic ingredients, great flavor. I poured the white wine vinegar on first, used garlic/rosemary olive oil, Italian panko bread crumbs (instead of seasoning). PERFECTION"

    Reviewed Strawberry and Cream Cheese Parfait

    Monday, May 26, 2014 on
     |  11 Reviews  |  By Boomette
    LinMarie says:

    "Awesome! Made these for our Memorial Day cook-out. I used strawberry cream cheese, let the strawberries sit in the fridge for two hours and Added sugar to the sauce so it was sinfully sweet but other than that, kept it as written. Awesome summer desert."

    Reviewed Corn Cake

    Sunday, May 11, 2014 on
     |  14 Reviews  |  By MathMom.calif
    LinMarie says:

    "Easy and awesome. I upped the sugar to 1/2 cup (I like it sweet) and drained half of the liquid from the reg can of corn. I had to cook it longer than 30 min to get it to brown on top. For those saying it was gritty, consider cooking it longer until it's firm and light brown on top. I know when I tasted mine at 30 min, it was gritty from the ..."

    Reviewed Crock Pot Chicken Cacciatore

    Monday, Feb 17, 2014 on
     |  192 Reviews  |  By Tish
    LinMarie says:

    "I made a few tweaks. I did 2 lbs of chicken thighs (fat trimmed and not cut into pieces) and 1 lb of Italian sausage. I added olives, thyme, parsley, paprika to taste and subbed garlic salt for the plain salt. I also added a can of crushed tomatoes and subbed celery seed instead of powder since that's what I had on deck. Overall a solid dish...."

    Reviewed Crock Pot Super Garlic Chicken Legs

    Sunday, Jul 7, 2013 on
     |  57 Reviews  |  By Helping Hands
    LinMarie says:

    "Good garlic broth. Here's what I did different: I used 2 split chicken breasts (because I prefer white meat) with the skin removed. I added garlic powder to the seasonings on the chicken and used fresh basil instead of dried rosemary. Smelled wonderful while cooking. I think it definitely helped that everything was fresh. put some thickener i..."

    Reviewed Honey and Black Pepper Steak

    Monday, Apr 4, 2011 on
     |  31 Reviews  |  By JustJanS
    LinMarie says:

    "This was really good. Ate it for 3 meals straight. I used round steak. I doubled the sauce (kept pepper amount the same) amounts because I like sauce and added fresh garlic and cornstarch to it but I think it would be just fine as written. The snow peas (not a fan of sugar peas) were still a bit crunchy (like I prefer them) and the meat was tender..."

    Reviewed Butternut Squash Coconut Curry

    Friday, Dec 24, 2010 on
     |  17 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This was the bomb. I'm a meat eater, as are most of my fam, but my grandad is a vegan. I made this as part of the Christmas meal this year. Can't co-sign that this will make it to the table. The fam keeps dippin in the pot "just for another taste". This time I followed the recipe to the letter using pre- chopped butternut squash from the grocery s..."

    Reviewed Slow Cooker Salisbury Steak

    Thursday, Aug 9, 2007 on
     |  16 Reviews  |  By Chef #212718
    LinMarie says:

    "I used lean ground beef so that it was the texture of Salisbury Steak. Used cream of mushroom soup (as I like mushrooms on my steak) and hald reg bread crumbs and half italian bread crumbs to cut down on salt...also threw in some red cooking wine and a bit wortcheshire (sp?) sauce. Turned out perfect! Great recipe."


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