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    Member since Aug 2007

    Chef #556271

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken Cacciatore

    Monday, Feb 17, 2014 on
     |  183 Reviews  |  By Tish
    LinMarie says:

    "I made a few tweaks. I did 2 lbs of chicken thighs (fat trimmed and not cut into pieces) and 1 lb of Italian sausage. I added olives, thyme, parsley, paprika to taste and subbed garlic salt for the plain salt. I also added a can of crushed tomatoes and subbed celery seed instead of powder since that's what I had on deck. Overall a solid dish...."

    Reviewed Crock Pot Super Garlic Chicken Legs

    Sunday, Jul 7, 2013 on
     |  54 Reviews  |  By Helping Hands
    LinMarie says:

    "Good garlic broth. Here's what I did different: I used 2 split chicken breasts (because I prefer white meat) with the skin removed. I added garlic powder to the seasonings on the chicken and used fresh basil instead of dried rosemary. Smelled wonderful while cooking. I think it definitely helped that everything was fresh. put some thickener i..."

    Reviewed Honey and Black Pepper Steak

    Monday, Apr 4, 2011 on
     |  31 Reviews  |  By JustJanS
    LinMarie says:

    "This was really good. Ate it for 3 meals straight. I used round steak. I doubled the sauce (kept pepper amount the same) amounts because I like sauce and added fresh garlic and cornstarch to it but I think it would be just fine as written. The snow peas (not a fan of sugar peas) were still a bit crunchy (like I prefer them) and the meat was tender..."

    Reviewed Butternut Squash Coconut Curry

    Friday, Dec 24, 2010 on
     |  16 Reviews  |  By Kozmic Blues
    LinMarie says:

    "This was the bomb. I'm a meat eater, as are most of my fam, but my grandad is a vegan. I made this as part of the Christmas meal this year. Can't co-sign that this will make it to the table. The fam keeps dippin in the pot "just for another taste". This time I followed the recipe to the letter using pre- chopped butternut squash from the grocery s..."

    Reviewed Slow Cooker Salisbury Steak

    Thursday, Aug 9, 2007 on
     |  16 Reviews  |  By Chef #212718
    LinMarie says:

    "I used lean ground beef so that it was the texture of Salisbury Steak. Used cream of mushroom soup (as I like mushrooms on my steak) and hald reg bread crumbs and half italian bread crumbs to cut down on salt...also threw in some red cooking wine and a bit wortcheshire (sp?) sauce. Turned out perfect! Great recipe."


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