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"As Rachael Ray would say, Yumm-O!I doubled the sauce recipe and added the juice of 1 large lime, 1 Tbsp brown sugar, 1 Tbsp sambal chili paste, 3 Tbsp freshly toasted sesame seeds and a handful of chopped fresh cilantro to the original ingredients. I saved out 1/4 of the sauce to marinade a pound of firm tofu slices (from which I had already re..."
Mar 21, 2006 on Food.com
"What are you trying to pull here, buster? It would take a helluva lot more zinfandel than 1/4 cup to convince me that this is a recipe for Phad Thai sauce (if you know what I mean. Pitooey!"
Apr 29, 2002 on Food.com