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    That girl Mel

    Surprise, Arizona, United States

    Chef #90691

    Surprise, Arizona, United States

    Joined: Jun 19, 2003

    38 reviews by That girl Mel

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Granola
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      |  By NHNichole

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    "I loved this! I did do the first part in the microwave but did the rest in the oven. I added the extra cup of oats like some recommended and after I took the cookie sheet out of the oven, I sprinkled a little kosher salt on the cooling granola. YUMMY!! This is a great recipe and after less than 24 hours, my three boys have eaten almost all of it! ..."

    Oct 18, 2010 on Food.com

    Recipe #76560

    Reviewed Beef Pho
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      |  By André Grisell

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    "I've never had pho before so I don't have a basis for comparison but regardless, this was really, really good! I was skeptical about the anise, cinnamon and raw beef but it really turned out well. The spices are not overwhelming and meld nicely especially after you add the fish sauce and the meat cooked enough that I didn't feel like I was eati..."

    Sep 4, 2009 on Food.com

    Recipe #92313

    Reviewed Quick Sauteed Spinach
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      |  By Monica120179

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    "This was really good! Quick, easy, healthy and best of all, my family loved it!I don't think we'll ever eat frozen spinach as a side dish again. This was faster, tasted better, didn't have all the good stuff boiled out of it and didn't have a bunch of water to drain off of it. Thanks so much!!"

    May 12, 2009 on Food.com

    Recipe #330538

    Reviewed New Mexican Posole
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      |  By Jerry Gaiser

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    "This was wonderful! I've been making posole for 20 years and I always make it with green chile but after having a red version at a restaraunt, I decided to go red! This was just what I was looking for only I added about 10 dried chiles for a lot more taste and a little more spice! Thanks Jerry!"

    Dec 9, 2008 on Food.com

    Recipe #218244

    Reviewed Baked Pancakes
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      |  (1 person found this helpful) |  By Michelle Berteig

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    "We really enjoyed this! It was more like a cake than a pancake and was not too sweet which was nice. It was absolutely phenomenal with blackberry syrup, blackberries and homemade whipped cream! Noting the reviews that called it dry I did double the oil and the other change I made was to use pancake mix instead of bisquick.This would also mak..."

    Aug 2, 2008 on Food.com

    Recipe #149110

    Reviewed Chicken Curry With Chickpeas
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      |  By christinichka

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    "I didn't make this but I don't have a premium membership so I can't email you but I know you'll get notice of a reviewThe recipe is not complete. There is no chicken in the ingredient list! If you'll update the ingredient list I'll make it and rate it!Thanks! Melodie"

    Mar 29, 2008 on Food.com

    Recipe #273769

    Reviewed Parmesan Mix
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      |  By Dancer^

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    "This is great! I did modify it however, that is an awful lot to make at one time. I used: 1c of parmesan cheese (ala Kraft1T oregano1T basil1T parsley 1T granulated garlic powderYummy! We use it all the time."

    Feb 18, 2008 on Food.com

    Recipe #41469

    Reviewed No Sugar Added Iced Coffee
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      |  By Bergy

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    "I liked this a lot too, however, I didn't use the sweetened condensed milk. I used 1/2 cup of my favorite flavored creamer instead, vanilla toffee caramel to be exact! Yummy!!"

    Oct 2, 2007 on Food.com

    Recipe #29570

    Reviewed Ez Any Pie Filling Cobbler
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      |  By Rhonda O

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    "This was great. I used frozen blueberries, added some sugar and then topped with the cake batter. Yummy!"

    Aug 16, 2006 on Food.com

    Recipe #15944

    Reviewed Sausage and Sauerkraut Pot
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      |  By :(

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    "Very good, lots of flavor! Even the kids liked the kraut. We'll definitely make this again."

    Oct 10, 2005 on Food.com

    Recipe #35193

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