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    That is Dr House to you

    Member since Jul 2006

    Chef #334301

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Annice's Potato and Mushroom Croquettes for Passover

    Thursday, Mar 1, 2007 on
     |  5 Reviews  |  By Mirj
    LinMarie says:

    "The only variation I add is to include 2 tbsp coarse ground honey mustard to the matzo meal [I use breadcrumbs] mix for my own use."

    Reviewed Butternut Squash Tortellini With a Brown Butter Sage Sauce and A

    Monday, Feb 5, 2007 on
     |  2 Reviews  |  By Jazmina
    LinMarie says:

    "For the Vegetarian option use Crusted Port Wine. All others are not Vegetarian."

    Reviewed Mustard Dipping Sauce

    Sunday, Jan 14, 2007 on
     |  5 Reviews  |  By Julesong
    LinMarie says:

    "A very lovely Japanese style dipping sauce. It works very well with tofu recipes as well as others."

    Reviewed The Oxford Bishop: 19th Century Spiced Mulled Port Wine

    Monday, Dec 18, 2006 on
     |  3 Reviews  |  By French Tart
    LinMarie says:

    "For the Vegetarian option you might want to use a Crusted Port"


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