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"Man! This recipe is tasty! I made this as a lower salt alternative to my husband's high salt take-out. He loved it and the toddler liked the 'tofu nuggets' without the sauce. Sine no review would be complete without substitutions...I didn't have any green onions so, I sauted 1/4 of a yellow onion to add some texture to the sauce. Tonight, we ..."
Mar 5, 2008 on Food.com
"Don't let the simple ingredients fool you. This is an easy and delicious recipe. I've used thick pork chops instead of the pork roast for just the three of us. Right now, I've got pork ribs cooking with this recipe."
Feb 20, 2008 on Food.com
"Great recipe. Don't let the low calories or the name Weight Watchers turn you away. This is a flavorful and tasty soup. Modifications: I used my crock pot and no salt no fat beef broth and added more than a tablespoon of the tomato paste. Next time, I want to try it with the chicken broth and maybe a can of tomatoes. (does that still work in t..."
Feb 10, 2008 on Food.com
"We made this when my toddler was sick with the juice and no vanilla. He loved it. He calls it his sick tummy treat. The recipe is easy and tastes good. It's also good with honey."
Jul 6, 2007 on Food.com
"I am terrible at making pies but this came out WONDERFUL! I've done it twice, once with white sugar in the mix and once with brown sugar. Both pies had crumble toppings. The brown tasted better. (or so said my guests Great taste and easy to make."
Apr 11, 2007 on Food.com
"This was *really good* as advertised! I also substituted ketchup for the tomato sauce. Because of my husband's restrictive diet I removed the salt and seasoning salt and substituted soy cheese for the real cheese. It was still good! Try it! Try it!"
Apr 5, 2007 on Food.com
"This was Faboo! I also did it on the stove top but plan to try it with chicken in the oven. Great flavor that goes well over pasta or Polenta. Highly recommeded."
Dec 1, 2005 on Food.com
"This is a great all-purpose spice cake. I have replaced the nuts for raisins (sometimes soaked in rum, pumpkin for some of the water and other odd experiments. Always a crowd pleaser. Great for fall."
Nov 12, 2005 on Food.com
"One of my favorate recipes! My husband and I still enjoy this after 4 years of marriage. It's not just for honeymoons! Keep this one on the top of your recipe pile."
Oct 29, 2005 on Food.com