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    ThatCaptJim

    Monroe, WA

    Chef #364449

    Monroe, WA

    Joined: Oct 15, 2006

    Birthday: Jan 31

    My Journal

    Shared Recipe Pork and Spinach Noodle Soup

    "Yet another recipe born out of experimentation in the kitchen. This one is savory and different!"

    Feb 18, 2013 on Food.com

    Shared Recipe Nutty Wilted Lettuce Pasta

    "A variation on theme, riffed from a few other similar recipes I've seen. I'm sure it probably has a proper dish name, but 'Nutty Wilted Lettuce Pasta' is a sight better than 'I accidentally froze the baby lettuce salad mix and need to find something to do with it'."

    Feb 12, 2013 on Food.com

    Shared Recipe Gramma Edna's Persimmon Pudding

    "This is an old fashioned baked persimmon pudding -- great for the holidays! It came to me via my mother in law from her mother who was born in 1902. One large hachiya persimmon, two large fuju persimmons, or three large Virginia (American) persimmons will give you about 1 cup of persimmon pulp. If your hachiya or Virginia persimmons bright orange (..."

    Nov 24, 2012 on Food.com

    Shared Recipe Red Rice

    "Vintage magazine recipe from the 50s. My mother in law thinks it was from Woman's Day, but maybe it was Family Circle. All I know is I've eaten it more than once and it's delicious!"

    Nov 19, 2012 on Food.com

    Shared Recipe Showboat Cocktail Lounge Meat Marinade

    "This was given to my mother in law by friends of hers who owned and ran the Showboat Cocktail Lounge in Sacramento, CA, circa 1968! Her note on the recipe card:

    Meat Marinade - Friends who own Cocktail Bar in Sacramento famous for its Appetizzers [sic].

    She's very fond of this and likes it on fajita strips!"

    Nov 19, 2012 on Food.com

    Shared Recipe Karen's Melon-Chees Molds (Vintage Gelatin Dessert)

    "This gelatin dessert apparently came from my sister in law Karen's recipe collection. The title is typed exactly as it appears on the recipe card! It's a great, funky old recipe the sort of thing I grew up with in the deep south as a kid -- I'm not surprised, because Karen spent several years living and working in Louisiana and Tennessee at the sam..."

    Nov 19, 2012 on Food.com

    Shared Recipe Phyllis Emery's Homemade Egg Noodles

    "My mother in law (the eponymous Phyllis Emery) went on an 'all natural from scratch' kick when my other half was diagnosed with ADD as a kid in the 70s. This is one of her 'from scratch' recipes. She wanted me to mention that when I typed it up!"

    Nov 19, 2012 on Food.com

    Shared Recipe Darci Gibb's Best Ever Cornbread

    "This is a recipe came from my mother in law. She submitted it to a cook book that was published in the mid to late 70s to benefit the cause of a young girl who had been badly injured. I love these old family recipes - and the history as Mom carefully explains each one to me."

    Nov 19, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!

    Favorite Foods

    Non denominational eater. If it doesn't move fast enough and isn't my pet, it's likely to be consumed ;)

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