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    Member since Oct 2006

    Chef #364449

    From United States

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    About Me

    Born and raised in Texas, came to the Seattle area in 1997 and never looked back. And while I was a 'neophyte foodie' in Dallas, I fear my fondness for food has only become chronic at this point. If it weren't for one very active Rottweiler, I'd be in serious trouble!

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    Non denominational eater. If it doesn't move fast enough and isn't my pet, it's likely to be consumed ;)

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