Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Made these for Halloween and they were amazing! I didn't happen to have any precooked meat so I just browned up some lean ground beef and it worked out just fine. My husband the Tamale lover was thrilled! Thanks! PS I love your blog!"
"This is a great recipe! I made a couple of changes that I think kicked it up to awesome! I grilled the patties instead of baking them. That took care of the grease problem and gave them great flavor. I also added some sauteed fresh mushrooms to the gravy before I baked them for the 10 minutes. :o) Thanks for a great recipe!"
"This stew was FANTASTIC! I made it just as written and added the crushed red pepper and it was just the right bit of spice for us. I will make this again for sure! Thanks dojemi!"
"My 14 year old daughter made this crust for me last night for some mini apple pies. It was SO easy! She had a blast and it came out perfect! Tonight we will make it again for some chicken pot pies :) Thank you so much Deb K for posting it! "
"Just finished making this for the THIRD time. Made it as written except I used Dreamfield's elbow pasta and Low Carb French Dressing (to make it fit into my lower carb eating plan). Love it, love it, LOVE it! "
"This was very very yummy! I added a tsp of cayenne pepper to the rub spices because the bottled jerk spice I used just wasn't very spicy at all. I'm glad I did because it was perfect! Thanks Mean Chef!"
"I made this twice the first time exactly as written and the second time I used frozen spinach and doubled the recipe. Both times it was awesome! The second time I served it over pasta and it was fantastic! Great Recipe! Thanks Mean Chef! "
"I haven't found many eggplant recipes that my family will eat but they ate every drop of this. We like spicy and this was just that! Perfect! Thanks Mean Chef! "
"I made this as written and it was just as good as the Saag I usually get at my favorite Indian restaurant. I will make this again soon but next time I will leave out the chicken...double the rest and serve it with Tandoori Chicken and Rice. Thanks *Shelly*! "