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    ThatHaitiChick

    Titanyen, Haiti

    Chef #828038

    Titanyen, Haiti

    Joined: Apr 28, 2008

    Birthday: Mar 13

    5 reviews by ThatHaitiChick

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cornbread
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      |  By JANIC412

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    "VERY EXCELLENT! My dad and I ate all of it within 2 days. One recommendation: it was very good the way it was but it requires a little bit more sugar for me. Though last time I made it, I made without eggs because I had none - still perfect, but needs more sugar. I recommend 13 cup of sugar instead 14."

    Sep 8, 2008 on Food.com

    Recipe #4496

    Reviewed Crusty French Bread
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      |  By PCrocker

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    "Instead of making two thinner loaves I made one big one. It came out way too salty for some reason. I recommend 1 teaspoon more sugar and 12 teaspoon subtraction of salt."

    Sep 7, 2008 on Food.com

    Recipe #101476

    Reviewed Canadian Living's Best Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Strawberry Girl

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    "Very, very good. Recommended to every cookie lover and every 'ate the cookie dough before i could make the cookie' lover. I added grated chocolate to mine and omitted the nuts; it made all the difference. Thanks for sharing... = LauraBrooke."

    Sep 2, 2008 on Food.com

    Recipe #4050

    Reviewed Ooey Gooey Cinnamon Rolls
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      |  By Charishma_Ramchandani

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    "SUGGESTION: I've already written on how absolutely wonderful these are but i've made them twice now and have run into the same mistake. The edges that are touching the pan are burning while the middle is not done (the best part in my opinion, but no one likes burning :( So I suggest that you turn down the oven from 350 to 310 and increase the..."

    Aug 5, 2008 on Food.com

    Recipe #9533

    Reviewed Double Chocolate Chunk Cookies
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      |  By KJ

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    "LOVELY. ABSOLUTELY LOVELY. I don't know how in the picture that those look tan. Mine were dark dark brown but oh so yummy. Two minutes before I was going to take it out I put a concoction on cinnamin, brown sugar, and reg sugar on the top of half of the cookies and it made all the difference. I also made large instead of small cookies which made t..."

    Aug 2, 2008 on Food.com

    Recipe #15816

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