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"VERY EXCELLENT! My dad and I ate all of it within 2 days. One recommendation: it was very good the way it was but it requires a little bit more sugar for me. Though last time I made it, I made without eggs because I had none - still perfect, but needs more sugar. I recommend 13 cup of sugar instead 14."
Sep 8, 2008 on Food.com
"Instead of making two thinner loaves I made one big one. It came out way too salty for some reason. I recommend 1 teaspoon more sugar and 12 teaspoon subtraction of salt."
Sep 7, 2008 on Food.com
"Very, very good. Recommended to every cookie lover and every 'ate the cookie dough before i could make the cookie' lover. I added grated chocolate to mine and omitted the nuts; it made all the difference. Thanks for sharing... = LauraBrooke."
Sep 2, 2008 on Food.com
"SUGGESTION: I've already written on how absolutely wonderful these are but i've made them twice now and have run into the same mistake. The edges that are touching the pan are burning while the middle is not done (the best part in my opinion, but no one likes burning :( So I suggest that you turn down the oven from 350 to 310 and increase the..."
Aug 5, 2008 on Food.com
"LOVELY. ABSOLUTELY LOVELY. I don't know how in the picture that those look tan. Mine were dark dark brown but oh so yummy. Two minutes before I was going to take it out I put a concoction on cinnamin, brown sugar, and reg sugar on the top of half of the cookies and it made all the difference. I also made large instead of small cookies which made t..."
Aug 2, 2008 on Food.com