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"This turned out to be a great recipe. My family loved the flavor, and it was fairly easy to put together. I was out of soy sauce, so I used teriyaki instead. I cooked for 30 mins skin side down, then flipped. I also basted it with the sauce every 15 mins. Kudos to the reviewer that suggested thickening up the leftover sauce in a pan and pouri..."
"This was fantastic. I had to make do with what was already in the kitchen - I used Idaho potatoes, canned instead of frozen corn, and added a bit of flour after the milk and water to make it a little thicker. I used shredded cheddar instead of velveeta, and used lunchmeat ham. Even my picky kid, who usually obsesses over all of the ingredients ..."
"This was sooooo good! My mom made the worst pot roast ever when I was growing up, so I've always stayed away from forcing it on my family. It was all too much for my little crock pot, so I braised it on the oven for about 3 1/2 hours. I was out of cornstarch and used flour for the gravy. It all turned out perfectly. Thanks for sharing the gre..."
"I use a lot of Kittencal's recipes, and they're usually spot on. The recipe definitely didn't work, but I was able to salvage it and make something delicious. Initially, batter was way too thick - almost doughy, so I checked the reviews to see if anyone else had noted it and realized I should start reading reviews before I start cooking! Since ..."
"It's hard for me to rate this because I messed it up SO badly! The end result was actually really delicious, but it was more like a sugary warm fruit pudding... For the crust I split the flour and used 1/2 cup of Quaker Oats and subbed in some brown sugar. This might not have been so bad, but I forget to add the 1/4 cup of flour to the sugar/egg..."
"These were pretty good. Like others, I found them a bit dry... I think the dough needs a little more fat - next time, I'll add a couple teaspoons of melted butter to make it richer. I cooked up strips of bacon (pre-cooked for a few minutes) and laid those out before adding the cinnamon & sugar and rolling up the dough. I'm crazy for bacon- It a..."