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    ThatKat

    Chef #1773580

    Joined: Dec 23, 2010

    My Journal

    Reviewed Caramelized Baked Chicken Legs/Wings

    "This turned out to be a great recipe. My family loved the flavor, and it was fairly easy to put together. I was out of soy sauce, so I used teriyaki instead. I cooked for 30 mins skin side down, then flipped. I also basted it with the sauce every 15 mins. Kudos to the reviewer that suggested thickening up the leftover sauce in a pan and pourin..."

    May 10, 2013 on Food.com

    Saved Recipe Caramelized Baked Chicken Legs/Wings by djmastermum

    May 10, 2013 on Food.com

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