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Wednesday, Nov 27, 2013 on Food.com
Tuesday, Jun 11, 2013 on Food.com
Reviewed Caramelized Baked Chicken Legs/Wings
Friday, May 10, 2013 on Food.com
“This turned out to be a great recipe. My family loved the flavor, and it was fairly easy to put together. I was out of soy sauce, so I used teriyaki instead. I cooked for 30 mins skin side down, then flipped. I also basted it with the sauce every 15 mins. Kudos to the reviewer that suggested thickening up the leftover sauce in a pan and pour... ”
Wednesday, Mar 27, 2013 on Food.com