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    That's me!

    Louisville, KY

    Chef #353887

    Louisville, KY

    Joined: Sep 18, 2006

    Birthday: May 30

    My Journal

    Saved Recipe Smothered Flat Iron Steak in a Parmesan Pepper Sauce by sexymommalucas

    Oct 18, 2011 on Food.com

    Saved Recipe Salt Potatoes New York Style by Baker*Chick

    Jul 13, 2011 on Food.com

    Saved Recipe Banana Banana Bread by Shelley Albeluhn

    Mar 23, 2011 on Food.com

    Reviewed Mexican Rice

    "I made this to go with my chicken enchiladas one evening and it came out fantastic. I personally loved it. DH ..."

    Dec 16, 2010 on Food.com

    Saved Recipe Roasted Cauliflower & 16 Roasted Cloves of Garlic by Rita~

    Nov 3, 2010 on Food.com

    Saved Recipe Smoked Sausage Beer Cheese Soup by princess buttercup

    Nov 3, 2010 on Food.com

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Oct 10, 2010 on Food.com

    Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -

    Oct 6, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in the wonderful city of Louisville, KY. Pronounce it how you will, it is IMHO the best kept secret in America. I was born on the East coast, and raised in CA. I enjoy reading, video games, computer games and cross-stitching in my spare time. I work as an on-site manager for a self storage company, so I am always surfing for quick easy to prepare meals, or meals that can be thrown in a crock pot and forgotten. My relief manager on my days off always says she gets hungry working in my office, since I spend most of the day preparing food and she can smell it.

    I am divorced, but remarried. My new hubby says I caused him to gain weight. I always tell him, just because I prepare it, doesn't mean he has to eat it! My teenage son lives with Dad in southern TN, but when he does come to visit, he loves my cooking.

    Favorite Foods

    I love food. I am not a fan of seafood unfortunately, and can't eat mushrooms (allergy). I adore Italian food, and Chinese, and good ol' American, but my absolute favorite is Mexican. I make a mean set of chicken enchiladas and my friends love my nachos when I make those. I am still looking for a good refried bean recipe.

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