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    The Abinator

    Member since Dec 2006

    Chef #407036

    From Canada

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Shrimp in Curried Coconut Sauce

    Handle
    Monday, Mar 15, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "Not bad, however the juice of 2 limes was over-powering. I'd recommend 1/2 to 1 lime for the whole recipe, rather than the two. Also, if you like heat, you'll probably want to double the 1/2 tsp of red curry paste recommended. Going to try this again with these modifications as I do love Thail foods like this."

    Reviewed Slow Cooker Curry Chicken

    Handle
    Monday, Aug 17, 2009 on Food.com
     |  5 Reviews  |  By Matt & Mollee
    LinMarie says:

    "This is really really good. I followed the recipe pretty much as shown except I substituted chicken broth in place of the white wine. Served over pasta this was really delicious. Some may find the heat as shown to be a bit much, but I have a pretty high tolerance. Thanks to Matt & Mollee"

    Reviewed Lemon-limey Quencher

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  10 Reviews  |  By Cynna
    LinMarie says:

    "Nice. Easy. Fresh tasting. Love it."

    Reviewed Hoisin Salmon

    Handle
    Thursday, Mar 19, 2009 on Food.com
     |  14 Reviews  |  By KelBel
    LinMarie says:

    "Excellent. Simple, fast and very tasty :)"

    Reviewed Lentil Curry

    Handle
    Monday, Sep 8, 2008 on Food.com
     |  13 Reviews  |  By Andrea-Oz
    LinMarie says:

    "This is fantastic. I really, really enjoyed this. I pretty much followed this recipe exactly as shown, but I did use 3 tsp of curry instead of 2. Nice flavors and nice heat. Thanks Andrea :)"

    Reviewed Stir-fried Chinese Vegetables

    Handle
    Sunday, Dec 17, 2006 on Food.com
     |  9 Reviews  |  By Trisha W
    LinMarie says:

    "made as per recipe, but I found it quite bland. Since I am alone, I have leftovers. Think I'll reheat using a little sesame oil and spice up with a little chili sauce."

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