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"Made these for my 4yr olds' birthday party for the adults. Not only did the adults enjoy them but my son REFUSED to eat his birthday cake because he wanted seconds on the meatballs first. I have a picture of him holding meatballs on toothpicks with a look of euphoria on his face while his cupcake sits in front of him untouched. Funny. Anywho, ..."
Jul 31, 2011 on Food.com
"This is embarrassing, but I made this back in 2008 and have made it a couple of times just never reviewed it! My DH LOVED it but since he's the main carnivore in the house I rarely make it for him. Here are my "private notes" I wrote back in '08: added c. 2tbsp butter to cavity with poultry seasoning, onion powder, and garlic powder sprinkled &..."
Jul 3, 2011 on Food.com
"Thank you for posting. This looks really authentic! Please add detail of what to do with fruit. I assume you soak in alcohols for a month but then I see you also soak the cake too. Please clarify."
Jun 4, 2011 on Food.com
"Can't leave stars. I think it was WONDERFULLY simple to do. Unfortunately my *^$&%#$%#@ crockpot tend s to overcook (dry out meat. It had plenty of liquid and I stopped it about 1.5hrs earlier then recommended. Had it on the low setting... Still didn't cook it right. I think I give up on using the *#%#$ crockpot to cook meat. Perhaps this would w..."
Apr 25, 2011 on Food.com
"I could eat the whole pot! Hubby and I finished it in one sitting. Made a double batch within the week so I could finish using up the lemon and cilantro. I added a few cloves of chopped garlic, frozen spinach, and added sour cream before serving. You can leave it out when cooking in case someone prefers it without."
Apr 21, 2011 on Food.com
"Worked. Kids and i ate it. Wouldn't say it is my "go to" chicken recipe or anything but I may add it to my chicken rotation. Used Panko and I think the crunchier you can make it, the more likely the kiddos will eat it :"
Apr 21, 2011 on Food.com
"Definitely does NOT need the extra vinegar! What a tang it had! I went on Facebook to ask friends for a remedy before using it on my crockpot ribs recipe I was trying. The solution was to add dark molasses and some liquid smoke. I can still taste that sharp tang from the vinegar but at least there's more depth of flavor. Honestly, I think the ..."
Apr 20, 2011 on Food.com
"Cut the recipe in half since I had a 12oz package of Flounder to deal with. My "fillets" were razor thin nonsense so I really had to adjust cooking time etc. I put the broiler on "Lo" for about 3 minutes then after adding the Parmesan paste, I stuck it on broiler "Hi" for another minute plus. My husband said it was good and one of 2 children li..."
Apr 19, 2011 on Food.com
"Pretty darn good! I got an idea from Dr. Kaley to mix up the flour a bit and did the half spelt/half all purpose unbleached to make it. This was my first spelt experience and I must say that the flavor is much lighter and less, um, earthy than doing whole wheat. Great way to get some whole grains into the diet and the guys all gobbled them up! ..."
Feb 12, 2011 on Food.com
"Wonderful and easy to make. Used Mrs. dash instead of seasoning salt because it's what I had on hand. Definitely recommend using Panko crumbs. Also pour out Ranch a little at a time so if you don't use it all you don't have to toss it because raw chicken was in it. Easy cleanup using foil too. My son who is 5 and is pretty much a vegetarian act..."
Feb 11, 2011 on Food.com