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    The Amazing Christy!

    Member since Jan 2002

    Chef #29783

    From Hereford, Texas

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nawlins-Style Stuffed Bell Peppers

    Handle
    Tuesday, Jun 11, 2013 on Food.com
     |  3 Reviews  |  By Dannygirl
    LinMarie says:

    "This was wonderful dish! Hubby and I both loved it and it will definitely be added to rotation. It's such a great play on stuffed peppers and the flavors are a nice balance and blend."

    Reviewed Spinach & Cheese Casserole

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    Friday, Jun 7, 2013 on Food.com
     |  14 Reviews  |  By Sharon the Rocket
    LinMarie says:

    "My mother used to make this for holidays and we rediscovered a couple Christmas' back. Just now getting around to writing review. We love this dish! I like to 'spice' it up a bit with an Indian flair- some tumeric, coriander, cumin, ground chili pepper and some garam masala. I put them into the onion and garlic mixture for about ..."

    Reviewed Cold, Cough, Hot shot remedy

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    Saturday, Sep 24, 2011 on Food.com
     |  15 Reviews  |  By CRYSTALINA Haldeman
    LinMarie says:

    "This is something even my pediatrician told my mom to use years ago (more than I care to admit to) when we would get a bad cold or cough. Still use it today!"

    Reviewed Paneer ( Indian Cottage Cheese)

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    Saturday, Sep 24, 2011 on Food.com
     |  3 Reviews  |  By Elaniemay
    LinMarie says:

    "This was the recipe I was taught to use with a preference for lemon juice and whole milk. One tip if using lemon juice, after you let it initially drain, rinse it gently to remove any remaining lemon juice and squeeze gently. Then continue to let it drain and weight it with plate and like a large can of veg or tomatoes. Also works great as a de..."

    Reviewed Dried Beef Cheese Ball

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    Saturday, Sep 24, 2011 on Food.com
     |  7 Reviews  |  By Shawn C
    LinMarie says:

    "This was a classic my grandmother made and my husband's family made it for holidays as well. I won't share what his 'darling' brother refers to it as though he will eat it right up! This is an easy cheese ball to make and it's savory and creamy. I've been known to add a bit of roasted garlic to it and that nutty sweetness just rounds out the fl..."

    Reviewed Easy Breakfast Casserole

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    Saturday, Apr 23, 2011 on Food.com
     |  (31 people found this helpful) |  337 Reviews  |  By Merlot
    LinMarie says:

    "Doubled the recipe for church coffee hour and it was quite the hit. I sub'd a can of cream of onion soup for part of the milk and used eggbeaters for the eggs. Everyone said it smelled heavenly during church while it baked in oven. Am making for Easter brunch at church as well and going to add some green chilies to it this time to change it up...."

    Reviewed Alton Brown's Baked Macaroni and Cheese

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    Thursday, Aug 24, 2006 on Food.com
     |  39 Reviews  |  By Chef Boy of Dee's
    LinMarie says:

    "YUMMDILLYLICIOUS! Was about to make broccoli cheese casserole for a church supper and caught the episode that featured this recipe and changed my mind. Everyone loved this. I made it the night before up 'til the baking part. I just added about 20 minutes bake time as I got ready for church.The only thing different I would do is perhaps add..."

    Reviewed Jalapeno Poppers

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    Thursday, Aug 24, 2006 on Food.com
     |  124 Reviews  |  By Miss Annie
    LinMarie says:

    "My BIL makes these exactly the same. I'm hooked. As a matter of fact, many times I never make it to the main course because I've filled up on these and salad...lol. Even the kiddos like these. They are quite mild if you get all the membranes and seeds out. We even make them on the grill, just make sure to soak the toothpicks like skewers or y..."

    Reviewed Best Ever Squash Casserole

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    Wednesday, Nov 2, 2005 on Food.com
     |  7 Reviews  |  By jovigirl
    LinMarie says:

    "Very tasty squash dish! Was looking for something to use up squash from garden and made for family gathering. I thought I had enough American and did not, so added some cheddar/jack, also added some cheddar/jack on top. I also added some medium heat chilies from the garden. Everyone enjoyed. I will add this to our veggie list. Thanks for shar..."

    Reviewed Turkish Cacik

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    Wednesday, Nov 2, 2005 on Food.com
     |  19 Reviews  |  By ErOnur
    LinMarie says:

    "We had a salad supper at church and I made this for one of my dishes. We absolutely loved it. It was well received and everyone commented on how refreshing and soothing it was. DH ate the leftovers and I have added to our regular lineup. It is soooo much better than the mayo based cucumber salads normally made. Thank you for sharing. Lookin..."

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