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Ever since I was very little my obsession has been the 1950s (this is probably becuase I had a very happy childhood spending most of my time between my tweo grandmothers, both of who were true ladies, learning how to run their homes, perfect their beauty routines and how to conduct themselves well in the 1950s and they remained just that way til the very end). Everything about my from my clothes to my home has a little touch of that era, and my kitchen is no exception. Nearly everynight I make dinner and usually desert for my family using old recipes from magazines and cookbooks that were published in the 50s. My family loves the comforting, homey feel and taste of all the meals and I love that I can get everyone to sit down at the table for dinner.
My husband is a professional chef (specializing in Italian, though he learned how to cook from his Jewish grandmother in a traditonal old kitchen)and my family has always made food the focal point of every holiday and gathering. So food is very important in our home.
My personal favorites are cheeses - the smellier the better! And I love classic hearty, comfort foods as will as raw, fresh veggies and fluffy deserts, especially anything with raspberries or pumpkin. I love Mexican, Italian, Mediterranean and Indian foods.