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    The Bad Cook

    Member since Sep 2007

    Chef #581212

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Fudge

    Thursday, Dec 24, 2009 on
     |  13 Reviews  |  By sqrl
    LinMarie says:

    "Wow! I was craving fudge for the Holidays, but I was afraid that becoming a vegan would prevent me from satisfying my craving. Thanks to your recipe, I can have some holiday fudge. It was so easy to make (no stirring over a hot stove and watching the candy thermometer!) and it tastes so good! Thank you! By the way, I substituted soy creamer f..."

    Reviewed Vegan Wheat Bran Muffins

    Monday, Feb 2, 2009 on
     |  4 Reviews  |  By Megannnnnnnn
    LinMarie says:

    "I actually made these from my Dolce Vegan cookbook before I realized it was posted online. I'll have to agree with the other reviewer: these muffins are great (if you like bran muffins - which I do). I make them with artificial banana flavor instead of vanilla extract. On another note, there is a very strange thing that happens each time I ma..."

    Reviewed Honey Banana Whole Wheat Bread-Bread Machine

    Saturday, Jan 17, 2009 on
     |  14 Reviews  |  By Barb Gertz
    LinMarie says:

    "I made it with flax seeds instead of poppyseeds.Good bread! It has a wonderful, soft texture that doesn't crumble when sliced. It only has a hint of banana flavor."

    Reviewed Maple-Walnut Granola

    Saturday, Oct 13, 2007 on
     |  4 Reviews  |  By Kitchen Witch Steph
    LinMarie says:

    "I chose to use this recipe because it was very simple (and I had most of the ingredients in my cupboard). I made several changes: I used 1/2 cup pecans and a 1/2 cup sunflower seeds instead of the walnuts. I also added about 2/3 a cup of dried berries and fruit midway during the baking time. It took a little longer to bake than the given time, ..."

    Reviewed Red Lentil Soup

    Tuesday, Sep 11, 2007 on
     |  5 Reviews  |  By Moody
    LinMarie says:

    "Yummy! It was easy to make. (I didn't mess it up!) I added about a teaspoon of cayenne pepper, used brown instead of white rice, and used "Better than Bouillon" (Chicken flavor) instead of vegetable stock. Thank you for the great recipe!"


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