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    The Big Cheese

    The Beautiful South

    Chef #170959

    The Beautiful South

    Joined: Nov 03, 2004

    My Journal

    Added Recipe Photo to Strawberry Jam

    Jun 7, 2013 on Food.com

    Reviewed Strawberry Jam

    "Just finished making a batch with fresh strawberries picked earlier today. It tastes great! Not too sweet, just perfect. I followed the recipe exactly, but I only got 9 half pint jars when finished. It was quick and easy to make, with the aid of my Cuisinart to crush the berries. I don;t know how our grandmothers made jam without the aid of a ..."

    Jun 7, 2013 on Food.com

    Reviewed Pumpkin Pie Squares

    "These are delicious, but the cooking time is way off. I followed the instructions to the letter, and no way was it close to being ready after baking for 45 minutes, adding the topping, and baking another 20 minutes. It took an additional 20 minutes before the center wasn;t jiggling anymore."

    Mar 30, 2013 on Food.com

    Reviewed Beautiful Petit Fours - Paula Deen

    "This recipe was a flop for me. I had made little cakes and needed a good recipe for the icing. Saw this one, and followed it exactly. I wound up with clear liquid that did nothing but slide off the cakes. I had to add more confectioner's sugar and it was still runny and gooey. I think I wound up adding about 3 lbs. of sugar in order to get it to wo..."

    Jan 17, 2012 on Food.com

    Reviewed Crisp Bread and Butter Pickles

    "While I've been making pickles for more years than I care to mention, I have longed for a bread and butter pickle that was crisp. I'm still longing. The title of this recipe is misleading. While the pickles taste great and were easy to make, they were nowhere near crispy. I knew as soon as I drained off the liquid from the soak that they were going..."

    Jun 22, 2011 on Food.com

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