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    The Blender Girl

    Los Angeles, California

    Hi! I am Tess Masters, AKA The Blender Girl.

    Chef #1149304

    Los Angeles, California

    Joined: Jan 29, 2009

    Birthday: May 04

    My Journal

    Shared Recipe Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins

    "I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are ..."

    Feb 25, 2011 on Food.com

    Added Recipe Photo to Mika’s Vegan Seaweed and Cucumber Salad

    Feb 18, 2011 on Food.com

    Added Recipe Photo to Vegan Carrot Broccoli and Bean Shoot Salad

    Feb 18, 2011 on Food.com

    Shared Recipe Vegan Carrot Broccoli and Bean Shoot Salad

    "This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, brocc..."

    Feb 16, 2011 on Food.com

    Shared Recipe Mika’s Vegan Seaweed and Cucumber Salad

    "I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a..."

    Feb 9, 2011 on Food.com

    Added Recipe Photo to Creamy Vegan Potato Salad Recipe

    Feb 8, 2011 on Food.com

    Shared Recipe Creamy Vegan Potato Salad Recipe

    "I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; ..."

    Feb 7, 2011 on Food.com

    Added Recipe Photo to Allergy-Friendly Vegan Lemon Shortbread

    Feb 4, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am an actress; presenter; voice over artist; budding cook; enthusiastic story teller; environmental warrior; self respecting devotee of all things green and natural; and most importantly, a champion of the miraculous blender, mixer, and food processor.

    These phenomenal pieces of machinery are the ultimate culinary gifts from the Gods, bestowed lovingly on us to make our lives easier. So why not exploit their full potential? As a passionate whole foods cook, obsessive recipe collector, and excited eater, I have constant requests for healthy recipes, that always come attached with an all too familiar disclaimer: “I don’t have time to eat in a healthy way and I don’t know how to cook with those weird ingredients”! My friend Lyn always has a witty retort for people who say they can’t cook. “Can you read? Well, Cooking is Reading”. This simple philosophy has always resonated with me, and I offer it up to you today, as the only skill that is required in order to enjoy my recipes.

    So come and join my healthy blender world - where everyone is allowed to be a "pig" Wink

    Favorite Foods

    I am passionate about wholefoods and I absolutely crave greens. I love avocado; fresh shredded salads, soups, sushi, and I love crepes!

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    My Website

    http://healthyblenderrecipes.com/

    Over 475,000 Recipes

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