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    The Boho Chick

    Member since Jan 2004

    Chef #123539

    From Leicester, North Carolina

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger Skillet Dinner a Fresh Take on Hamburger Helper

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  21 Reviews  |  By northernmom
    LinMarie says:

    "Excellent lighter version of real spaghetti...great for left over veggies. I added a tsp of dried parsley and marjoram (light oregano taste, my new favorite, especially for my summer squash stir fry) mushrooms, chopped red onion, a tsp minced jar roasted garlic, chopped fresh mushrooms, one can of drained sliced carrots chopped and 8 oz spaghetti ..."

    Reviewed Grandpa's Fried Fish

    Handle
    Wednesday, Jan 13, 2010 on Food.com
     |  1 Reviews  |  By JenniferK2
    LinMarie says:

    "I made just as described. Batter was SO thick I couldn't even mix it! I think I will make the eggs and vinegar up together next time THEN dip in dry ingredients. I love the combination of this recipe, but something is NOT right."

    Reviewed Salmon Patties

    Handle
    Thursday, Dec 17, 2009 on Food.com
     |  7 Reviews  |  By Jessica Sherrow
    LinMarie says:

    "Excellent made as directed! Family LOVED!!"

    Reviewed Kittencal's Warm Potato Salad With Eggs

    Handle
    Thursday, Sep 24, 2009 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent! A perfect country style potato salad. Used 1/2 small yellow onion, Miracle Whip and about 1/2 cup of sour cream. Added a couple of tablespoons of pickle juice. Followed everything else except putting it together. I diced my potatoes BEFORE boiling and put the chopped eggs in the bowl first, add all the dressing ingredients and then adde..."

    Reviewed Collard Greens - It's Good for You!

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    Wednesday, Jan 14, 2009 on Food.com
     |  (1 person found this helpful) |  96 Reviews  |  By Rita~
    LinMarie says:

    "Absolutely WONDERFUL!! Being from the south and having eaten good greens all my life but never having fixed them I was very worried. But these were BETTER than any I have ever had!! I have made these several times since New Years (with my Black Eyed Peas of course!) and follow the recipe except I use just bacon grease (saved in fridge), Tony"s Cre..."

    Reviewed Easy Cubed Steak Casserole Crock Pot

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  (4 people found this helpful) |  22 Reviews  |  By Punky Julster
    LinMarie says:

    "Unbelievably EASY! I used mushroom soup, one herbed beef bouillon packet (with one cup of water) and added quarted potatoes and a one pound bag of baby carrots. Layered soup, meat, soup and put potatoes and carrots on top and didn't stir. I think the potatoes and carrots keep everything from being too salty. I didn't have to add ANYTHING else, no ..."

    Reviewed One Pot Shrimp Alfredo

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    Monday, Oct 20, 2008 on Food.com
     |  8 Reviews  |  By Happy Harry #2
    LinMarie says:

    "SUPER Good! Used 8oz. thin spaghetti, boiled in water with chicken herb seasoning packet, oil and salt. Boiled pasta in smaller pan with about 1 cup of frozen peas and let most of water boil away before adding one pound of raw shrimp. Didn't need to drain (most of the liquid was gone) and I added one cup of alfredo sauce and blended. Topped each p..."

    Reviewed Garlic Shrimp Pasta

    Handle
    Tuesday, Oct 7, 2008 on Food.com
     |  66 Reviews  |  By Jessica K
    LinMarie says:

    "Excellent! The only way to eat spaghetti! Can be changed up with different frozen veggies, different herbs (but the red pepper flakes are essential.) I also added a chicken boullion cube to the pasta water like another reviewer did and some frozen brocolli and let them boil together. Would be good with leftover baked chicken and rosemary! LOVED th..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Thursday, Aug 7, 2008 on Food.com
     |  942 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wooonderful!! After watching the movie "Hancock" we decided to have a "Thursday Night Madness" night at our house. Having never made meatballs before (always justed browned my beef then added sauce) I searched my favorite recipe place for a recipe. This was PERFECT! I made the recipe as indicated (except all beef) put them in one can of spaghetti ..."

    Reviewed Coleslaw

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    Monday, Oct 15, 2007 on Food.com
     |  11 Reviews  |  By cuisinebymae
    LinMarie says:

    "My DH loved this slaw, said it was the kind he liked and wanted more of. I added extra cabbage, a bit more Miracle Whip and a teaspoon of celery seed. But this was a GREAT slaw recipe. Thanks!!"

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