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"Hi, I made this recipe as stated. It was excellent and so easy. The only advice I would add, is to work quickly when putting on the candies. The white chocolate sets up very fast. It was excellent and very pretty for the holiday. Linda"
Dec 19, 2011 on Food.com
"I prefer food items which are not extremely sweet. Following the suggestions from the other reviews, I also, cut the sugar and flour in 1/2. It is excellent and easy. I am going to try to add a dollop to my smoothie in the morning...I am sure it will be excellent."
Jan 30, 2011 on Food.com
"Easy to make ahead. I followed suggestions from others regarding cutting back on the baking soda and baking powder. They are excellent and very light. Was surprised how "puffy" the batter was."
Jan 30, 2011 on Food.com
"Made this cake in a jelly roll pan following directions as recipe stated. It did take alittle longer to bake than indicated. The cake was a hit..with several people asking for the recipe. Thank you."
Jan 23, 2011 on Food.com
"I made this for Easter dinner served with homemade buns. It was a hit--so simple but, "fancy". The flavor was wonderful, but would not be afraid to add more cinnamon the next time I make it."
Apr 6, 2010 on Food.com
"This is absolutely wonderful. Easy and delicious. I read the reviews which I find helpful when trying a new recipe. Thank you it's a keeper."
Mar 23, 2010 on Food.com
"I served this egg bake at a wedding shower and wasn't sure how the guest would like the chilies. I substituted 2 cups chopped asparagus and 2 cups ham. Salt and pepper to taste. I was leery of how it was going to set up without any bread. It was absolutely wonderful! I will serve this entree for any type of celebration. I made it the night before ..."
Mar 16, 2010 on Food.com
"This was an absolutely wonderful yeast bread. I did use bread flour and at first thought the dough was not going to come together. After kneading the 8 minutes, it had a consistency I was familiar with from baking home made yeast breads. Excellent."
Jan 29, 2010 on Food.com
"I served this as a side dish before baking a home made pizza. It was excellent--in fact the guest ate most of the salad, and did not eat as much pizza. Can't wait to take it to a luncheon."
Jan 19, 2010 on Food.com
"This recipe was easy and absolutely wonderful in flavor. Baked up nicely..would definately add to my saved recipes."
Jan 18, 2010 on Food.com