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    The Casual Gourmet

    Member since Mar 2008

    Chef #800077

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Bean Bundles (Paula Deen)

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    Monday, Mar 29, 2010 on Food.com
     |  21 Reviews  |  By Sharlene~W
    LinMarie says:

    "The flavors were nice, but I was disappointed that the bacon did not crisp for me either. This may be because I was using turkey bacon, but since that usually gets crisp for me when I cook it I think it just has something to do with cooking time. I will keep experimenting!"

    Reviewed Sugar Snap Peas with Tomatoes and Garlic

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    Monday, Mar 29, 2010 on Food.com
     |  18 Reviews  |  By stacylu
    LinMarie says:

    "This is a simple but tasty side dish! I have made it true to recipe and also made it with snow peas instead of snap peas with tomatoes and diced red bell pepper. I would agree that it is very adaptable."

    Reviewed Fantastic Feta Chicken

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    Monday, Mar 29, 2010 on Food.com
     |  45 Reviews  |  By Lorac
    LinMarie says:

    "Very tasty! After reading the reviews, I marinated the chicken first with some Greek flavors (lemon, olive oil, oregano, garlic, etc.). I have tried this with both regular feta cheese and also sun-dried tomato feta cheese and it is delicious both ways. It is also very tasty with thyme. Big hit with my family!"

    Reviewed Grilled Balsamic London Broil

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    Tuesday, Mar 23, 2010 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By GinnyP
    LinMarie says:

    "I often tweak recipes here and there to my liking, but this one was perfect as is! I wouldn't change a thing. I marinated it overnight, I think that it needs that extra time to make it tender and let the thyme do its thing. Delicious!"

    Reviewed Balsamic Asparagus

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    Tuesday, Mar 23, 2010 on Food.com
     |  93 Reviews  |  By Evie*
    LinMarie says:

    "This is a really lovely way to eat fresh asparagus. I usually just roast it because I'm unsure of what to do with it in the pan. I've made it once true to recipe, and once I added a touch of dijon mustard and honey to the vinegar. I must admit I like it even more with the additions, but this is a great idea to build from."

    Reviewed Zesty Italian Crescent Casserole

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    Monday, Feb 22, 2010 on Food.com
     |  108 Reviews  |  By Bamabelle1202
    LinMarie says:

    "Fantastic! This was quick to put together and everyone went back for seconds. I used low-fat versions of most things (lean beef, reduced fat mozzarella, 2% milk sour cream, reduced fat crescent rolls) and it was still rich and delicious. Based on other reviews I added a little bit of green and red bell pepper and I used a chunky vegetable pasta..."

    Reviewed Five Star House Salad Dressing

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    Monday, Feb 22, 2010 on Food.com
     |  32 Reviews  |  By Meghan
    LinMarie says:

    "This was very simple to make, and quite tasty! Like other reviewers, I ran the ingredients through my mini-prep to blend in the garlic. Didn't have any raspberry yogurt on hand, so I used pomegranate-berry (I went ahead and just used all 6oz. from an individual cup and it was very creamy). The only thing that is keeping me from giving it 5 star..."

    Reviewed Chewy Chocolate Cookies

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    Thursday, Feb 18, 2010 on Food.com
     |  283 Reviews  |  By Tonkcats
    LinMarie says:

    "I just made a few trays of these cookies tonight as a thank you gift, and I must say it took tons of patience to wait for the first batch to cool before tasting. Yum! I only used 6oz of chocolate chips (that's all I had), but they still turned out fantastic. The dough was a little sticky, but not impossible to work with. Showing great restrain..."

    Reviewed Bourbon Chicken

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    Thursday, Feb 18, 2010 on Food.com
     |  2791 Reviews  |  By LinMarie
    LinMarie says:

    "I agree with aggiecook that this is not what I think of when I think Bourbon Chicken, but it was still tasty. I love spicy food, but I cut down the red pepper to 1/2 tsp and it was still almost too spicy to eat. It's possible that the supply of red pepper flakes in the original cook's kitchen were older because their spiciness will decrease with..."

    Reviewed Pumpkin Bread Pudding (Low Fat)

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    Friday, Jan 29, 2010 on Food.com
     |  37 Reviews  |  By PaulaG
    LinMarie says:

    "After all the rave reviews I was really eager to try this recipe, but I was not quite as thrilled with the result. It smelled delicious coming out of the oven and cooked through to the perfect texture, but the flavor was lacking for me. I found that it tasted sort of like bland pumpkin pie. However, for a low-fat dessert it was easy to make and..."

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