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"This is great! Really easy and fast too! I used about peaches and blueberries about half and half. I I did substitute half the white flour for a whole grain blend that I happened to have and I added just a 1/4 cup sugar to the dumpling batter."
Jul 25, 2010 on Food.com
"I had an unexpected late squash crop just before Thanksgiving so I made this yummy bread and gave it to all of my neighbors. I always use organic ingredient whenever possible, so I used Organic Virgin Coconut Oil instead of regular vegatable oil, which made it really moist and yummy and even healthier & doesn't make it taste like coconut. I really..."
Dec 14, 2006 on Food.com
"I have been making this for a couple of years now! It is a wonderful all purpose seasoning & rub. We don't use anything else for brisket! I like to spice mine up with homegrown mesquite smoked peppers!"
Jun 17, 2006 on Food.com