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    The Chillichick

    Texas

    Chef #326443

    Texas

    Joined: Jun 17, 2006

    Birthday: Aug 19

    3 reviews by The Chillichick

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Blueberry Peach Stove Top Dumplings
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      |  By Ceezie

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    "This is great! Really easy and fast too! I used about peaches and blueberries about half and half. I I did substitute half the white flour for a whole grain blend that I happened to have and I added just a 1/4 cup sugar to the dumpling batter."

    Jul 25, 2010 on Food.com

    Recipe #377200

    Reviewed Zucchini Bread
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      |  By Sackville

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    "I had an unexpected late squash crop just before Thanksgiving so I made this yummy bread and gave it to all of my neighbors. I always use organic ingredient whenever possible, so I used Organic Virgin Coconut Oil instead of regular vegatable oil, which made it really moist and yummy and even healthier & doesn't make it taste like coconut. I really..."

    Dec 14, 2006 on Food.com

    Recipe #17123

    Reviewed Fuego Spice Mix
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      |  By dale!

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    "I have been making this for a couple of years now! It is a wonderful all purpose seasoning & rub. We don't use anything else for brisket! I like to spice mine up with homegrown mesquite smoked peppers!"

    Jun 17, 2006 on Food.com

    Recipe #24301

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