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Elko, Nevada, United States
"I would have to agree with Alan, "The Best Lasagna Ever!""
Feb 8, 2012 on Food.com
"Excellent recipe!"
Mar 23, 2004 on Food.com
"Very good if you love coconut. The texture was a little strange at first, but the flavor was outstanding. Very easy to prepare. This recipe is a great addition to a summer luau."
Jan 28, 2004 on Food.com
"These are awesome. I made these for an art opening just before Christmas. Everyone loved them. The only bad point I would have to say is that they seemed time consuming to make. Other than that they rock!"
Jan 28, 2004 on Food.com
"Tasty and easy to make. Loved the nuts in it! It made a good addition."
Sep 26, 2003 on Food.com
"Loved these. Very light cookie. These aren't real rich and sweet like some, but are high in flavor and taste. Perfect with iced tea in the summertime!"
Sep 26, 2003 on Food.com
"This cookie is a STANDOUT! I plan to add it to my regular holiday cookie list, but the thing I like is that these can also be used around October and Thanksgiving. They don't freeze all that well--the cookie stays fine, but the frosting changes consistency. Still, they taste delicious!"
Sep 26, 2003 on Food.com
"I tried this salsa while testing foods for an upcoming luau. It had good flavor, but after about an hour the salsa looked greenish in color. It lacked in presentation. I also added a few peppers to liven up the flavor. I would serve this salsa again but it's not a favorite. Thanks for the recipe Derf."
Aug 4, 2003 on Food.com
"This was a very good recipe. My relatives really enjoyed the refreshing fruity taste, the kids even loved it. I altered the salsa after the first taste test and added a couple of fresh jalapenos, it added a touch of spice and came out pretty good. With or without the peppers this salsa makes a nice summer salsa. "
Aug 4, 2003 on Food.com
"Made exactly as written. This recipe is excellent. The final product had a wonderful flavor and the colors form a great looking salsa. I plan to make this recipe on a regular basis, and it will definately be served at my next party. Thanks for the recipe Rita."
Aug 4, 2003 on Food.com
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