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    The Dabblers

    Gold Coast, Queensland, Australia

    Chef #452045

    Gold Coast, Queensland, Australia

    Joined: Feb 17, 2007

    Birthday: Aug 07

    My Journal

    Reviewed Sausage Rolls

    "I love sausage rolls but the fiddly old methods were a bit of a pain but JustJanS piping method has saved the day - brilliant! Flavour spot on as well. Next time, and there will be heaps of those, I'm going to cut back on the milk by about half as my butcher's snags are already pretty juicy and I like the filling to be a bit firmer. I along with ma..."

    May 19, 2011 on Food.com

    New Topic Select one boxes popping up all the time in Customer Support

    "The 'select one' boxes that keep popping up much to my annoyance :evil: have a cross in a circle which suggests that it can be closed.

    It does not work.

    How do I get rid of the boxes which obscure the text beneath.

    Thanks, John"

    May 19, 2011 on Food.com

    Reviewed Fried Quail With Spicy Salt

    "This is a top recipe. The only thing we would suggest is that doubling the amount of the marinade makes for mu..."

    May 17, 2011 on Food.com

    Reviewed Traditional English Tea Time Scones With Jam and Cream

    "Another great recipe, French Tart. Crumbly, very light and moistish. Had them with your strawberry conserve (a..."

    Apr 24, 2011 on Food.com

    Reviewed Aussie Meat Pie

    "A top recipe very similar to one I have just foud and made - better than any other on the 'net. I too am a Gol..."

    Mar 2, 2011 on Food.com

    New Topic Trying not to waste the skins of juiced lemons in Middle East & North Africa

    "Greetings all!

    Every time I juice lemons I can't help but sigh heavily at the loss of flavour and food when..."

    Feb 26, 2011 on Food.com

    New Topic Help needed on tagine cooking. in Middle East & North Africa

    "This is a repost of my request in the cooking help forum. Coming to this site was suggested by Zeldac
    -------..."

    Jan 16, 2011 on Food.com

    New Topic Help needed with Moroccan tagine in Cooking Q & A

    "Hi all!

    Having talked my way into getting a tagine for Christmas (they really do look great just to have on..."

    Jan 15, 2011 on Food.com

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    About Me

    Interests are gardening, cooking, reading and travel

    Favorite Foods

    Laksa, stir fries and British retro

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