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"These were SO tasty! Ours didn't rise as much as they should have and ended up a little too chewy inside, but the taste more than made up for that! The most delicious muffin I've ever had! 5 stars!"
"I LOVE creamed cauliflower! I didn't use cream cheese, so it turned out a little soupier, but the taste was fantastic, especially with a pinch of nutritional yeast for a cheesy taste! This is a great way to get in your veggies and still feel like you're having your comfort starches! "
"I think using canned pumpkin was not a good idea for this recipe... it ended up a little sour and more vegetable-tasting than dessert-like (I don't know how else to describe it). Next time I will definitely use a real pumpkin and take the time to make it from scratch. "
"For some reason, this came out VERY watery and bland for me... but I haven't given up on it, because I like the idea. Next time I think I'll add crushed red pepper and cumin, and use less water (or at least use a less juicy tomato!). Thank you for the great idea!"
"This was very good, but ended up a little too sweet for us... and the spice was an in-your-throat spice for some reason. I think next time we'll use less sugar and grind the chilis better (I was in a rush, so that's probably what did it!). Anyway, it was a great idea, great texture (the perfect crispness for the celery, yet it didn't feel raw eit..."
"My husband and I have prepared this twice... in the past two nights... after trying the recipe first two nights ago!!! That is how much we love it! I can't wait to prepare this as a side dish for a holiday dinner! Also, I may take the spices/method and apply them to another vegetable... like broccoli or potatoes. Hmmm... it may be good! But anyway..."
"This was pretty good, but EXTREMELY salty with 1 tsp of salt. So next time I think I will cut the salt in half or even make it 1/3 the recommended amount. Also, needs a little more of a kick, like more chilis... but overall it made a tasty pancake that went well with a thin curry sauce that could soak into the cake. Beautiful colour too."
"This was a good base for a salad dressing/dip, but a little bland for my taste... I added some more salt and a little hot sauce and I think it'll be great with veggies! Thank you for your recipe!!"
"This was such a great recipe! We didn't have a lot of time and we were looking for a vegetable side dish for dinner and this was just perfect! The blend of spices was absolutely wonderful! Who knows carrots could be so tasty?"