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"I have an Oster bread machine. I made this to the letter and checked the dough during the process. I noticed my bread was obviously too wet as it was almost a batter consistency and the blade was swirling, but not much kneading going on. I started adding cornmeal a tablespoon at a time, ended up adding about 8 more tablespoons. My end product ..."
"Amazing crispy crust just as french bread should be! I made two batches of french bread (two different recipes). The first was good, but when everyone got a piece of THIS it was like they were experiencing bread for the first time. Thanks for making grandma look good at the dinner table. All three grandkids quickly ate their spaghetti so they ..."
"Excellent! I added 1/4 t extra yeast, 4 tsp wheat gluten and 1 tsp of flax seed. It was gone before it was cool. Great recipe and it was fail proof even playing with it a little the first time I made it. Nice big, soft scrumptuous loaf, obviously, since it is gone already! I am getting ready to mix the next loaf now. Thanks for a yummy recipe...."
"Loved it! Made it to the dough level, added a bit of honey to the liquids in the bread machine and wham! Nice, hot yummy dinner rolls. Great and easy, thanks."
"Let's see I pretty much did everything known to man to sabotage this! I'm moving, everything is packed except for the mixer...I mixed everything with my mixer, eyeballed all the ingredients and threw it together and it still came out fabulous! Much better than hohum grilled chicken!! Great flavor! Thanks for sharing...this is moving to the top..."
"Fabulous meal, doubled it and it still came out great! We love this one....it's a definite keeper. Thank you so much for posting such a wonderful, easy recipe...you made me look good ;)"
"Very easy and quick to assemble. I added choc chips to the bottom and pecans to the top. Premium! Thanks for sharing a great and easy recipe!"
"I used the butter as called for in the original recipe and used minced onion (my husband won't eat onions any other way). I also had to add more cornstarch to thicken my sauce but what a delight! I also made the spaetzle dumplings in the same magazine to accompany the chicken. Easy, peasy and very flavorful. This is a definite keeper. Thanks ..."
"We loved this so much that I made it two times in a row! My husband is very picky so I skipped the beans and added cheese con queso prior to braiding it. The whole family was oohing and aahing all the way through dinner and into the night! Great recipe! Thanks for posting and thanks to TOH!"