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"These were amaaaaazing! I made a boo-boo and added the 1/4 c. melted butter to the mixture and they still came out amazing. I will be making these again in the near future. For the person who found them to be too wet, they are indeed wettish until you add baking mix to the bottom and top during the last step. Don't overdo this just enough..."
"This was excellent and made two big pizzas. One we made on a cookie sheet with edges and the other we made in a standard pizza pan. I proofed the yeast with the water, sugar, yeast and waited for 10 minutes until it appeared foamy/frothy (proofed). I substituted garlic salt in place of salt. Added 3 T. of Italian Dressing, 1/4 cup parmesan che..."
"Well, my husband says rate this cookie a 9 out of 10 since there is no 10, I gave it 5 stars! This is a different cookie. It is extremely flavorful. I used M&M's, springtime chips, pecans, peanut chips. Also, I did not have Old Fashioned Oats so I replaced with Quick Oats and they came out fabulous. My coconut I toasted lightly befor..."
"First of all, these are not for me -- not a huge peanut butter fan, but I did try one to make sure all was well. The cookie was so light I couldn't believe it! It was almost like a delectable crust of some sort, impressive to say the least. On the first batch I had unwrapped my chocolates ahead and was ready to go when they came out pipin&..."
"I mixed this in my stand mixer and after about 5 1/2 cups of flour, I finished adding the rest of the flour on the counter and then kneaded to a nice consistency. I split the dough into two greased glass bowls and let rise for one hour. After punching the dough down, I ended up with 9 dinner rolls and about 7 buns (for hamburgers and such) which..."
"We've been making no-bakes forever and a day. I reduced this to about 1 3/4 cups of sugar, 2 1/2 cups of quick oats and 1/2 cup of coconut and kept everything as it was directed. They turned out fabulous. I also boiled an extra minute to make sure they "set". Fabulous! Thanks for a great recipe."
"This was an excellent dough to work with. I made hot dog buns and a peach preserve cream cheese braid with the other half of the dough. Both were equally impressive. I was most surprised by how much this dough raised during the cooking process. I made this by hand letting my stand mixer do the kneading. I began and finished with a dough hook ..."
"These were awesome. Followed the recipe to the letter except I only added two T. of sugar as we are not fond of sweet hamburger rolls. Also, when it came to the yeast, I just added one package of yeast. I noticed that the salt is not included in the instructions portion of the recipe, but I tossed it in with the flour and such. Also, I opted t..."
"We made these at Christmas time and added peanut, chocolate chips and pecans to the batter and they were off the chain amazing! The first batch was gone very quickly and my kids and grandkids begged for a batch to eat for their trip back home so I obliged. They said it made their trip a little shorter because they ate cookies all the way back to..."
"This recipe was easy enough to put together, but for me and my family, it was way too sweet for hamburger buns. Rolling out I found to be a waste of time, really. I did roll them and cut them as directed, but found it was just as effective to divide the dough and shape into buns. For home made I would've liked a tad bit more yeast as well...."