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"Wonderful, I used this recipe to make a lime soymilk pudding. The texture is perfect, and you'll know when it's thickened when cooking it, it thickens all of a sudden :). Definitely a favorite and makes a great base for any other soymilk pudding. I served this topped with a couple raspberries and a sprig of mint."
"One of my favorite recipes on zaar. I love how quick it is (I can just set it and forget it) and for those of you who are wary about the cinnamon, I really urge you to try it, the flavor combined with the garlic is subtle but HEAVENLY!"
"Yes, like other people have said these are absolutely delicious and better than some non-vegan pancakes I've had. I soaked a handful of dried blueberries in the soymilk beforehand and these made delicious, fluffy pancakes even with whole wheat flour."
"I actually used the filling recipe for this to make aloo parathas. I must say, I was munching on half the filling before I finished! Very yummy :D"