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    The Enchantress

    Member since Sep 2007

    Chef #596405

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Oatmeal Muffins

    Monday, Mar 29, 2010 on
     |  6 Reviews  |  By ladypit
    LinMarie says:

    "These are really good. I love that they are made with soymilk and I don't have to change the recipe. Most people have these ingredients on hand and this was a breeze to make. Just the right amount of sweetness. I did have some trouble getting them out of the muffin tin, even with using a non-stick pan and cooking spray. I suggest using silico..."

    Reviewed Oreo Ice Cream Cake

    Monday, Mar 22, 2010 on
     |  3 Reviews  |  By Aroostook
    LinMarie says:

    "This cake was very good and so easy to make. I made it for my daughters birthday instead of buying from a chain ice cream store. It cost less than half of what the store wanted and was just as good. Everyone at the party was wanting me to leave it there so they could have more. I am making this again for my son's birthday in a few days. We ar..."

    Reviewed Chicken, Mushroom and Cheese Quesadillas

    Tuesday, Feb 23, 2010 on
     |  2 Reviews  |  By Dine & Dish
    LinMarie says:

    "Our family loved this recipe. It was fast, easy, the chicken was moist, the flavors were good but most importantly BOTH my children liked it. My son, who never eats much, ate his whole quesadillas and said this was his favorite. Thank you. I will be making this again."

    Reviewed Herbed Chicken Breast

    Saturday, Feb 20, 2010 on
     |  1 Reviews  |  By MPS Michigan
    LinMarie says:

    "This dish was awful. I followed the directions and didn't change anything. I like to use the original directions the first time I make a dish so I know how it is supposed to taste, then I can change it to more of my liking. I won't be trying this dish again, I was put off by my FIRST BITE that much. It was extremely salty and had way to much g..."

    Reviewed Potato and Ham Soup

    Wednesday, Sep 16, 2009 on
     |  2 Reviews  |  By Salt Lake Meal Swapping
    LinMarie says:

    "This recipe was very easy and 3 out of a family of 4 enjoyed it. My kids are very picky and if one likes dinner I consider that a success. We did make very few changes. First we were out of celery so we added more carrots, second I used a evaporated milk subsitute, (6 TBSP's soy milk powder to 1 cup of boiling water; use amount called for in rec..."

    Reviewed Streusel-Topped Key Lime Squares

    Friday, Jul 31, 2009 on
     |  5 Reviews  |  By Vino Girl
    LinMarie says:

    "This recipe was fast and super easy. I did have to make a few changes because of what I had on hand. I used bottled lime juice and since no fresh limes I didn't have any zest. So I added extra lemon extract in the crust. This turned out tangy and sweet, but not overly, which IMO lots of citrus baked goods are. I enjoyed the lower fat content ..."

    Reviewed Leftover Mashed Potatoes and Turkey Casserole

    Monday, Dec 1, 2008 on
     |  2 Reviews  |  By SunnySmiles
    LinMarie says:

    "My kids didn't like the way it looked and one refused to even try it. It turned into a mush after being cooked, like a stew. However it tasted very good and my husband LOVED it. We tried it half with cheese and half without. It was very good both ways but better with the cheese."

    Reviewed Onion-Thyme Gravy for Turkey (Thanksgiving)

    Friday, Nov 28, 2008 on
     |  4 Reviews  |  By Oolala
    LinMarie says:

    "All the adults enjoyed this gravy at our Thanksgiving table. The kids, however, didn't like it. It is easy and most people have these ingredients on hand. I will make this again."

    Reviewed Thanksgiving Cranberry Peach Cobbler

    Friday, Nov 28, 2008 on
     |  3 Reviews  |  By Lisa44KS
    LinMarie says:

    "We really like this cobbler (especially my husband). I had a 20oz can of peach pie filling so I used it all with the usual amount of cranberry. It turned out wonderful. It didn't get 5 stars from me because it is so fattening."

    Reviewed Low Fat Lemon-Meringue Pie on Crust (Kosher-Dairy)

    Wednesday, Feb 6, 2008 on
     |  (2 people found this helpful) |  2 Reviews  |  By Smadar's Sane Way Cc
    LinMarie says:

    "I was so happy when I found this recipe but it didn't work. My lemon filling never thickened up so my crust absorbed alot of the lemon filling. When I cut into it I got a soupy mess."


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