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"5 Stars! I have tried many cole slaw recipes over the years and have yet to find one that I could say "Wow!" about. This one is a "Wow!"
I substituted Splenda for the sugar, to make it as low carb as possible."
"I made this for a quick, Friday night supper; loving the combination of eggs, mushrooms and cheese. This recipe will not disappoint! The ingredients are simple and it is a fairly quick recipe to whip together. I had to substitute poultry seasoning for the sage but feel that it turned out deliciously wonderful! I have already forwarded this rec..."
I had to adjust this recipe due to a last minute decision to make this and a few items missing in my pantry. I substituted red wine vinegar for the rice wine vinegar and chives from my garden for the green onions. I also didn't have any chicken so it was omitted.
All the same, this turned out wonderfully ..."
"I cut this recipe down to 1/4 as it was for a small family gathering. Very tasty without being overly sweet or strong with alcohol. Just the right balance and was enjoyed by all! I will be hanging on to this recipe for future gatherings and functions! Thank you, Alli!"
"Amazing! This soup is both delicious and nutritious! Very hearty and filling plus all the ingredients were already available in my fridge and pantry, with the exception of kale for which I substituted fresh spinach. Thank you for posting this recipe; it is a keeper!"
"I had a hankering for a hearty soup and found this one to satisfy my craving. I used Michael T's Taco Seasoning recipe rather than packaged (to suit a low sodium diet) and rather than beef I used a meatless substitute. Very tasty; very filling. Loved that there was cheese, yogurt and avacadoes too! Next time I'll double the recipe. Thank you ..."
"Fantastic recipe! So wonderful to know what exactly went into the seasoning mixture without all those extra "unknowns" that you often find on the package's ingredient listing. Great for low sodium diets. This recipe is a keeper! Thank you for sharing, Michael T!"
"This is an amazing snack! I made this and used a different mix of nuts: pecans, pumpkin seeds, sunflower seeds, almonds and cashews. Very flavorful without being overpowering."
"Wonderful cake; so light and fluffy! This recipe will likely become our staple birthday cake. I used a star pan and was able to slice it in half, for layering, with no difficulties. I used a chocolate icing for the filling."
"Outstanding! I substituted all the sugar for Splenda but otherwise followed the recipe to the letter. DH wasn't so sure about a cheesecake without the graham wafer crust but, he was won over with this recipe. I used low fat cream cheese and fat free sour cream and this was an ideal dessert for South Beach. I'll be making this again, very soon!..."