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    The Esquire

    East Coast, USA

    Chef #161815

    East Coast, USA

    Joined: Sep 07, 2004

    39 reviews by The Esquire

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Alli's Rum Punch
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      |  By alligirl

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    "I cut this recipe down to 1/4 as it was for a small family gathering. Very tasty without being overly sweet or strong with alcohol. Just the right balance and was enjoyed by all! I will be hanging on to this recipe for future gatherings and functions! Thank you, Alli!"

    Mar 31, 2013 on Food.com

    Recipe #348155

    Reviewed Chicken Lentil Soup With Kale
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      |  By Chef #668331

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    "Amazing! This soup is both delicious and nutritious! Very hearty and filling plus all the ingredients were already available in my fridge and pantry, with the exception of kale for which I substituted fresh spinach. Thank you for posting this recipe; it is a keeper!"

    Nov 23, 2010 on Food.com

    Recipe #286773

    Reviewed South Beach Taco Soup
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      |  By AngelaTN

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    "I had a hankering for a hearty soup and found this one to satisfy my craving. I used Michael T's Taco Seasoning recipe rather than packaged (to suit a low sodium diet and rather than beef I used a meatless substitute. Very tasty; very filling. Loved that there was cheese, yogurt and avacadoes too! Next time I'll double the recipe. Thank you ..."

    Jul 20, 2010 on Food.com

    Recipe #125046

    Reviewed Taco Seasoning
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      |  (1 person found this helpful) |  By Michael T

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    "Fantastic recipe! So wonderful to know what exactly went into the seasoning mixture without all those extra "unknowns" that you often find on the package's ingredient listing. Great for low sodium diets. This recipe is a keeper! Thank you for sharing, Michael T!"

    Jul 20, 2010 on Food.com

    Recipe #66591

    Reviewed South Beach Diet Spicy Nut Mix
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      |  By xpnsve

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    "This is an amazing snack! I made this and used a different mix of nuts: pecans, pumpkin seeds, sunflower seeds, almonds and cashews. Very flavorful without being overpowering."

    Jul 7, 2010 on Food.com

    Recipe #289705

    Reviewed Kittencal's White Cake
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      |  By Kittencalskitchen

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    "Wonderful cake; so light and fluffy! This recipe will likely become our staple birthday cake. I used a star pan and was able to slice it in half, for layering, with no difficulties. I used a chocolate icing for the filling."

    Jun 12, 2010 on Food.com

    Recipe #355243

    Reviewed Cheesecake
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      |  By Ann Arber

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    "Outstanding! I substituted all the sugar for Splenda but otherwise followed the recipe to the letter. DH wasn't so sure about a cheesecake without the graham wafer crust but, he was won over with this recipe. I used low fat cream cheese and fat free sour cream and this was an ideal dessert for South Beach. I'll be making this again, very soon!..."

    Jun 12, 2010 on Food.com

    Recipe #9130

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "This is the second time I've made this recipe. This time around I opted to not use the oats but, instead, used 2 eggs and otherwise followed the recipe. I used a sprayed cupcake pan to bake it and found that to be better than a loaf pan. I will make this again. Loved it! Thank you for posting."

    May 15, 2010 on Food.com

    Recipe #33921

    Reviewed Shazam Ham
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      |  By These hands can cook

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    "So Amazing! I made this for Easter supper and it was wonderful! Who'd have thought that such few ingredients could make ham so yummy. This will be our only ham glaze from now on; thank you, These hands can cook."

    Apr 5, 2010 on Food.com

    Recipe #293995

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "Made this for Easter brunch and it was delicious! I opted to use half sugar and half Splenda for the sugar content and it turned out wonderfully. It was a hit; I've already passed on this great recipe! Thank you, Kittencal!"

    Apr 4, 2010 on Food.com

    Recipe #77397

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