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    The Esquire

    East Coast, USA

    Chef #161815

    East Coast, USA

    Joined: Sep 07, 2004

    My Journal

    Saved Recipe Vegetarian Chili by MizzNezz

    Apr 23, 2013 on Food.com

    Reviewed Alli's Rum Punch

    "I cut this recipe down to 1/4 as it was for a small family gathering. Very tasty without being overly sweet or strong with alcohol. Just the right balance and was enjoyed by all! I will be hanging on to this recipe for future gatherings and functions! Thank you, Alli!"

    Mar 31, 2013 on Food.com

    Saved Recipe Peanut Butter Chocolate Chip Cookies by HeatherFeather

    Feb 11, 2013 on Food.com

    Saved Recipe Chicken Noodle Soup by MizzNezz

    Sep 19, 2012 on Food.com

    Saved Recipe Corn Pudding by GrandmaIsCooking

    Nov 7, 2011 on Food.com

    Saved Recipe Whole Chicken Crock Pot Recipe by *Kathy*

    Oct 15, 2011 on Food.com

    Saved Recipe Panera Broccoli Cheese Soup by chefnini

    Aug 18, 2011 on Food.com

    Saved Recipe Chicken Tortilla Soup by Lisa Young

    Mar 29, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband and I have been married since 1992 and, after years spent pursuing my career I chose to give it up and became a very proud mother of a little girl born January 2006.
    I enjoy spending time with family and close friends and sharing great food and recipes.
    I like quick and easy recipes and will often try to reduce fat or sugar where ever possible. I do prefer to make my own food from scratch, as then I know all the ingredients that went into its preparation.
    My favorite cookbooks are the Southern Living series.

    Favorite Foods

    Most things vegetarian (although not a vegetarian), Middle Eastern, Mexican, Chinese and South Eastern/South Western USA cuisines. Am also fond of spicy foods!
    I quite enjoy baked goods and love to bake for friends and family.

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