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"Great Flavor! I run a small Cafe and needed a veggie pasta option, so I used veggie stock instead of chicken. And since this is made by order, I just chopped the asparagus and cooked it a little in the lemon and veggie stock before adding the cream (one pan cooking in you like). In addition I didn't have sour cream, so I used regular cooking cream..."
"Oh no, I think I did something wrong, wanted to add these to our Cafe's Tea Time selection, but the dough came out heave and didn't raise well. Buns were not nice either...did I put too little yeast? We live in Taiwan, so one pack of yeast may be less than what the recipe requires."