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    The Fairy Cafe

    Taipei, Taiwan

    Chef #1524973

    Taipei, Taiwan

    Joined: Jan 18, 2010

    2 reviews by The Fairy Cafe

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Fettuccine With Fresh Asparagus and Lemon Cream
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      |  By wicked cook 46

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    "Great Flavor! I run a small Cafe and needed a veggie pasta option, so I used veggie stock instead of chicken. And since this is made by order, I just chopped the asparagus and cooked it a little in the lemon and veggie stock before adding the cream (one pan cooking in you like. In addition I didn't have sour cream, so I used regular cooking cream..."

    Apr 9, 2010 on Food.com

    Recipe #338611

    Reviewed Cinnabon Cinnamon Rolls
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      |  By Lightly Toasted

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    "Oh no, I think I did something wrong, wanted to add these to our Cafe's Tea Time selection, but the dough came out heave and didn't raise well. Buns were not nice either...did I put too little yeast? We live in Taiwan, so one pack of yeast may be less than what the recipe requires."

    Jan 19, 2010 on Food.com

    Recipe #76864

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