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"This bread has absolutely no taste -- recipe followed meticulously, but results not worth the effort or the waste of the eggs and butter. Moreover, the dough was very wet and sticky -- maybe that is always the case with Brioche, I just don't know -- but there was no way to shape this into a round ball without rolling in flour on the board."
"Gotta love Aunt Nixie. She is right on the money about the eggs. The only other suggestion is to make the base (eggs, sugar, bourbon) the night before to let it mellow, but that is just personal preference. Anyone who tries this will never buy the "swill" from the supermarket dairy case."
"This bread is absolutely delicious; however, there is too much batter for an 8"x4" pan, a somewhat larger pan would do much better. Also, I used a non-stick baking pan, greased it, but still had to dig the finished product out (but we still ate it). I will make this again, but suggest that the pan be heavily greased and floured, or even a piece o..."