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    The Finicky Chef

    Dallas, TX

    Simple, straight forward cooking, hoping to be somewhat healthy (well, I try!

    Chef #556530

    Dallas, TX

    Joined: Aug 09, 2007

    Birthday: Dec 04

    My Journal

    Saved Recipe Gnocchi & Tomato Bake (With Freezing Instructions) by Sarah_Jayne

    Oct 23, 2011 on Food.com

    Saved Recipe Gnocchi & Tomato Bake (With Freezing Instructions) by Sarah_Jayne

    Oct 23, 2011 on Food.com

    Saved Recipe Butter Beer (Harry Potter) by krisdecam

    Oct 23, 2011 on Food.com

    Saved Recipe Harry Potter Butter Beer by mightymax84041

    Oct 23, 2011 on Food.com

    Saved Recipe Thai Fried Rice (Kao Paht) by Kirste

    Oct 22, 2011 on Food.com

    Saved Recipe Thai Style Lime Pilaf by cylee

    Oct 22, 2011 on Food.com

    Saved Recipe Spicy Ginger Beef by Manami

    Oct 22, 2011 on Food.com

    Saved Recipe Hot Basil Seafood by Cremon

    Oct 22, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband and I love to spend time and the kitchen.  We are simple, nothing-too-fancy chefs.  We occasionally like to venture out and try new recipes, but tend to stick to the familiar.  

    My husband, John, will eat pretty much anything, but I am a pretty picky eater. For example, I won't eat mushrooms, squash, okra, or olives. I will eat green peas, but only in certain circumstances.

    I will try to use this venue as a place to post my favorite recipes and hopefully will share some that might be new to others, or discover a few new ones myself.

    Favorite Foods

    My favorite meal is probably eggs, grits, bacon, and toast.

    I also love my husband's chicken fried steak and mashed potatoes -- I won't order it out anymore!

    We are fans of Thai food, and, being from Texas, we love Tex-Mex and Texas-style barbecue. 

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