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Bakersfield, CA
"Great recipe! I added some cheese and jalapenos, it turned out awesome. Everbody raved about it, this is a keeper. Thank you!"
Dec 6, 2010 on Food.com
"Great recipe. We loved it. I couldn't find lobster base, so I made my own stock with two fresh lobster's. I rendered down the water used to steam the lobster's and made a stock out of that. It turned out awesome."
Feb 26, 2009 on Food.com
"Great sauce! I used italian seasoning instead of oregano and it turned out great. Thanks for the recipe."
Aug 7, 2006 on Food.com
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